How to set tableware in star-rated hotels?

Placement method of tableware in star-rated hotels

(1) Placing of bone plate (dinner plate): Place tableware in a tray with napkins, hold the tray with your left hand and place it with your right hand, and place it clockwise from the owner's position. The distance between the plates is equal, and the overlapping distance with the edge of the table is 1cm. The main and auxiliary main bone plates should be placed in the center of the sewing thread of the tablecloth roller.

(2) Placement of chopstick rack: the chopstick rack should be placed on the right side of the bone plate, chopsticks should be placed on the chopstick rack, the tip of chopsticks should be 5cm away from the chopstick rack, and the bottom of chopsticks should be away from the table 1cm. If a multi-purpose chopstick holder and a long-handled spoon are used, put the chopsticks and the long-handled spoon on the chopsticks holder, with the handle of the spoon 3 cm away from the dinner plate and the end 1 cm away from the edge of the dining table. Chopsticks are equipped with chopstick sleeves, which are 3 cm away from the dinner plate and parallel to the center line of the dinner plate. The logo of the store should be upward, the cuffs should be downward, and the opening of the chopstick sleeve or the root of the chopsticks should be away from the edge of the round table 1 cm.

(3) Put the toothpick in a small package, with the store logo facing up, and put it on the right side of the chopsticks 1cm. The toothpick is at the same level as the center of the pelvis. The toothpick is 5cm away from the table and the toothpick cup is placed 3 cm above the right side of the main and auxiliary chopsticks.

(4) Place the teacup on the right side of the chopsticks, 2 cm away from the chopsticks and 1 cm away from the table.

(5) wine set: the glass column of the wine glass should be in the center of the bone plate, and the bottom of the wine glass should be 3 cm away from the bone plate; The white wine glass is placed on the right side of the wine glass, and the water glass is placed on the left side of the wine glass. The centers of the three sets of cups should be horizontal in a straight line, and the distance between the cups is 1.5cm, and the design of the wine set should be aimed at the guests. When placing, the wine glasses should be buckled in the tray.

(6) Put the soup bowl, porcelain spoon and saucer: put the soup bowl on the left front of the saucer, and the edge of the bowl is 1cm away from the edge of the saucer. Put the porcelain spoon in the soup bowl with the handle facing left; The overall effect after ten tablespoons is basically round. Hold the edge of the saucer and put it on the right side of the soup bowl, parallel to the soup bowl, and at a distance of 1 cm and 1.5 cm from the plate.

(7) Place the chopstick holder and spoon: the male tableware is placed right above the main and auxiliary dishes, and the male dish and saucer are 2cm away from the bottom of the glass. The male spoon and chopsticks are placed horizontally in the saucer, with the male spoon at the bottom and the male chopsticks at the top. The tails of the male spoon and chopsticks are on the right, the distance between the spoon and chopsticks is 1cm, the center of the spoon and chopsticks is on the center line of the tablecloth, and both sides of the tableware are equal. Two sets of public tableware are placed below 10, four sets are placed above 12, and the other two sets are placed at both ends of the cross line of the tablecloth in a cross shape. If there are few guests and the dining table is small, you can put public chopsticks racks and chopsticks in front of the tableware in the main and deputy host positions.

(8) Put an ashtray between every two guests, 3 cm away from the turntable, with the ashtray facing the guests.

(9) Seasoning position: pepper bottles and salt bottles are placed at 90 degrees on the right side of the host's seat, and soy sauce bottles and vinegar bottles are placed at 90 degrees on the left side of the host's seat, which are in linear symmetry with the pepper bottles and salt bottles, and the overall effect is cross-shaped with the male chopsticks;

(10) The towel rack is placed on the left side of the dining tray, 2 cm away from the dining tray, and the edge of the table is 1 cm.

(1 1) Placement of menus and station numbers: Generally, people under 10 have two menus, which are placed on the left side of the principal and deputy principals. When lying flat, the bottom of the menu is away from the table1cm; When standing, the opening of the menu faces the host and the assistant host respectively; If there are more than 12 people, the four menus should be placed in a cross. For large banquets, the table number should be placed at the bottom of each table, just opposite the entrance of the banquet hall, so that guests can see it as soon as they enter the restaurant.