What is the hygienic standard of star-rated hotel rooms?

First, the cleaning requirements of different types of rooms.

Second, the cleaning order of different types of rooms.

(1) Off-season cleaning sequence.

1. Clean the room as soon as possible according to the instructions of the reception desk.

2. A room with the sign "Clean up the room immediately" on the door.

Step 3 check out.

4. "VIP" room

5. Other rooms.

6. Vacancy.

(2) Cleaning sequence in peak season.

1, available. The vacant room can be cleaned in a few minutes so that it can be handed over to the front desk for rent as soon as possible.

2. The front desk instructed to clean the room as soon as possible.

Step 3 check out.

4. The room with the sign "Clean up the room immediately" on the door.

5. VIP room.

6. Other rooms.

Three, the general principles of room cleaning and hygiene standards.

(a) the general principles of room cleaning.

1, from top to bottom.

2. From the inside out.

3, first spread and then wipe.

4. Cycle cleaning.

5. Dry and wet separation.

(2) room hygiene standards.

1. There is no stain where the eyes see it.

There is no dust where the hand touches.

3. Equipment and supplies are virus-free.

4. The air is fresh and tasteless.

5, room hygiene reached "ten no".

Quality control of guest room cleaning.

First, strengthen employees' health awareness.

To do a good job in health management, waiters and managers are required to have health awareness and have enough understanding of the importance of health work, so they must be emphasized and assessed frequently.

Secondly, to strengthen the staff's health awareness, it is also required that the guest room staff have enough knowledge of the health standards of foreign-related star hotels, and should not regard their daily health standards as the hotel's health standards, and the hotel's health standards should be in line with international standards, otherwise the normal health requirements of international tourists can be regarded as "cleanliness addiction".

Two, the formulation of health work procedures and health standards.

Third, strict inspection system.

(1) Establish a step-by-step inspection system for guest rooms.

1, the attendant self-checks.

2, foreman census.

(1) The role of the foreman's rounds.

The role of filling gaps, on-site supervision and on-the-job training.