How to make abalone juice?

Abalone juice is introduced as follows:

1. Soak dried abalone in cold water for two days, then soak it in warm water until it rises slightly, then clean it, use 3000 grams of two soups, add a little orange pigment and powder, and take it out for about two hours.

2. Jinhua ham, lean meat, pigskin, old chicken and chicken feet are washed after flying, ginger and onion are washed, fried with onion in an oil pan until dry and fragrant, and then taken out and put into a bamboo net.

3. Put bamboo chopsticks at the bottom of stainless steel barrel, put them in a bamboo net basket, then add Jinhua ham, lean pork, chicken feet, pigskin and abalone, inject the remaining two kinds of soup, bring to a boil with strong fire, add flying oil, carved wine, appropriate amount of crystal sugar, soy sauce and chicken powder, cover, and cook with low fire for 8 to 10 hour until the abalone is cooked thoroughly.

4. Put the abalone juice into a container, cool it, cover it and store it in the refrigerator for emergencies.