Top Ten Must-Eat Foods in Changsha

Ten must-eat foods in Changsha: sugar and oil Baba, tasty shrimp, tasty crab, Changsha stinky tofu, river snail, salted duck, Changsha braised pig's trotters, Changsha rice noodles, dragon fat jelly and pig's blood.

1, sugar and oil Baba

Sugar and oil Baba is a traditional local food in Changsha, Hunan Province. Sugar oil Baba is cheap, and the main raw materials are glutinous rice flour and sugar, but the production process is exquisite and has a special production process.

2. Delicious shrimp

Taste shrimp, also known as spicy crayfish, Changsha taste shrimp, spicy crayfish and so on. Is a famous traditional snack in Hunan Province. It is made of crayfish, with spicy and delicious taste, bright red color, smooth and tender texture, spicy and delicious.

Step 3 taste crabs

Taste crab is a local dish in Hunan and belongs to Hunan cuisine. The main ingredients are crab, cinnamon, star anise, pepper, fragrant leaves, dried peppers, garlic, ginger, leeks, perilla and bean paste.

4, Changsha stinky tofu

Changsha stinky tofu is a traditional specialty of Changsha, Hunan, and Changsha locals also call it stinky tofu. Black in color, tender outside, fresh and fragrant. Crisp but not sticky, tender but not greasy, smell the stench at first sight, smell the fragrance at first sight.

5.snails

Snail, as its name implies, is a snail for eating and a unique traditional flavor food. Changsha snail is a kind of flavor snack, which is popular in Changsha and its surrounding areas.

6, salted duck

Sauced duck is a delicious food, which is mainly made of duck and sauce. It is made by killing ducks, unhairing, rubbing salt and re-salting, finally igniting with straw, spreading chaff shells, and repeatedly smoking and baking ducks until the first burning smoke is golden yellow after dispersing.

7. Braised pork knuckle in Changsha

Braised pork knuckle in Changsha is a traditional dish. In the Qing Dynasty, Cheng Jianshan once said that "it is like a rich man in a red chamber, and the trotters are well known to persuade Lang to taste", which is what he said. This dish is rosy, fat but not greasy.

8. Changsha rice noodles

Changsha rice noodle is a traditional food in Hunan province, which belongs to Hunan cuisine. It is one of the favorite foods of Changsha citizens.

9. Scrape bean jelly

Guasha bean jelly is a famous traditional snack in Hunan, which belongs to Hunan Hunan cuisine.

10, longfei pig blood

Dragon fat pig blood is a traditional snack in Changsha, Hunan Province, commonly known as sesame oil pig blood, which is the most famous in books.