Commitment on food safety

Commitment Letter on Food Safety (I)

In order to conscientiously implement the Food Safety Law, the food business entities in the circulation link assume the responsibility of the first responsible person for the quality and safety of the food they operate and ensure the safety of food circulation, according to the relevant laws and regulations, we hereby promise as follows:

1. Strictly abide by the Food Safety Law, the Product Quality Law, the Regulations for the Implementation of the Food Safety Law and other laws and regulations.

second, strictly control the incoming goods, carefully check the relevant quality inspection and quarantine certificates, product packaging labels, etc., to ensure that the goods and labels are true and consistent, and be responsible for the quality and safety of the goods sold.

3. There shall be no adulteration in the sales activities, no imitation of genuine goods, no shoddy goods, no passing off unqualified goods as qualified goods, and no sales of other goods prohibited by laws and regulations.

fourth, strengthen the quality management of commodities, regularly check the quality of commodities to be sold and in stock, and promptly clean up expired and deteriorated commodities.

5. Establish and implement the system of claiming tickets for purchasing goods, and take the initiative to ask suppliers for their business licenses, production and operation licenses and quality inspection and quarantine certificates, and keep them properly.

VI. Establish a commodity purchase ledger, and truthfully record the commodity name, specifications, quantity, suppliers and their contact information, purchase time, etc. Operators engaged in commodity wholesale business shall establish commodity sales ledger. Operators engaged in commodity wholesale business shall establish commodity sales ledger and truthfully record the variety, specification, quantity, flow direction and other contents of wholesale commodities. The storage period of purchase ledger and sales ledger is not less than two years.

VII. Earnestly implement the delisting system for unqualified products, stop selling the products that the production enterprises have notified to stop selling and voluntarily recalled, and stop selling the products that have potential safety hazards and may cause harm to human health and life safety after self-inspection, notify the production enterprises or suppliers, and report to the relevant supervision and management departments.

VIII. Actively assist and cooperate with relevant departments in commodity quality supervision and management and commodity quality inspection.

IX. Seriously handle consumer complaints and safeguard the legitimate rights and interests of consumers according to law.

Supervisory unit:

Commitment unit (promisor):

Person in charge: XXX

Tel:

Letter of Commitment on Food Safety on, 2xx (II)

Food safety is related to the health and life safety of consumers and the development and stability of social economy. In order to protect consumers' health rights and ensure the safety of catering food, our unit solemnly promises:

1. Strictly abide by the provisions of the Food Safety Law of the People's Republic of China, the Regulations for the Implementation of the Food Safety Law of the People's Republic of China and other laws and regulations, and undertake catering food safety? The first responsible person? Responsibilities, the implementation of catering service safety management system.

2. Ensure to engage in catering service activities after obtaining the Food and Beverage Service License and the health certificate of employees according to law, and conduct food safety knowledge training according to regulations.

3. Establish and implement the incoming inspection record system of food (raw materials) according to law, establish the purchasing record system of food, raw materials, food additives and food-related products, carefully check the supplier's license, food qualification certificate, product identification and the quality of food and raw materials, and truthfully record the name, specification, quantity, production batch number, shelf life, supplier's name and contact information, purchase date and other contents of food. Strictly control the incoming goods to ensure the traceability and authenticity of the food (raw materials) purchased by the unit, so as to prevent and control food safety risks. Inspection records shall be kept for a period of not less than two years.

this unit promises not to purchase and use meat and its products that have not been quarantined by the supervising agency for animal health or are unqualified in quarantine; Do not purchase and use poultry, livestock, animals, aquatic animals and their products that have died of illness, poisoning or unknown causes; Ensure the authenticity of the information provided to the food and drug supervision and administration department for claiming certificates of meat and its products.

our company promises not to purchase and use? Waste oil? 、? Unqualified disposable chopsticks? And other foods, food raw materials, additives and food-related products that do not meet food safety standards or requirements.

4. Ensure that the environment, equipment and facilities, layout process and operation process of catering services meet the food safety standards and requirements of catering services. Do not use food and raw materials prohibited by laws and regulations on food safety management.

5. Ensure the management and use of edible oils and additives are standardized, and put an end to adding non-edible substances, and do not abuse food additives beyond the scope and dosage. Do not use non-food utensils, containers and packaging materials, and do not use tableware, tools and containers that have not been disinfected.

6. Establish the food safety supervision system of this unit, standardize business practices, improve the quality of catering services and self-discipline, and at the same time consciously accept the supervision of food safety supervision departments and all sectors of society, and assume social and legal responsibilities.

Name of the undertaking unit (seal):

Signature of the legal representative: XXXX

Commitment date: XX, XX, XX, XX (III)

In order to ensure the safety of food consumption, put an end to fake and inferior and toxic and harmful foods being sent into circulation, and strive to create a healthy, safe, orderly and honest consumption environment, As the first person in charge of food safety (legal representative or operator), he shall bear the primary responsibility for the food safety he operates and make the following commitments:

1. Do not sell fake and inferior products, which are poisonous and harmful, unqualified, rotten and do not meet the hygiene standards, and? Three noes? Food, do not make misleading false propaganda.

2. Do not sell foods that have not been inspected, tested or quarantined, or foods that have not passed the inspection, testing and quarantine, or foods that have not obtained the national food production license and have no Qs mark.

3. Strictly abide by the Product Quality Law, the Food Safety Law and the provisions of laws and periods related to food safety, and consciously accept the supervision and management of food and drug supervision departments, society and consumers, so as to be honest and trustworthy, and operate in accordance with the law.

4. Establish and implement the system of commodity quality acceptance, purchase and sale account and ticket claim, strictly control the quality of goods purchased, and resolutely do not buy goods from illegal channels.

5. Establish and implement a food quality management system, regularly check the quality of food to be sold and stored according to the shelf life of food, and timely clean up expired and deteriorated food.

6. Establish and implement the delisting system for unqualified food. If unqualified food is found, stop selling immediately and take measures such as destruction to deal with it. Publicize the food that has been sold and seriously endangers personal safety in the business premises, and make an announcement in the news media, and be responsible for recalling and destroying the food.

7. Market start-up units strengthen the management of food operators entering the market, sign a Letter of Commitment on Food Safety with the operators entering the market, and publish information such as unqualified food and illegal business in a prominent position in the market to ensure the quality and safety of food sold in the market.

8. In case of violation of the above commitments, it will take the initiative to accept the handling by the food and drug supervision department according to law.

Undertaker (signature and seal): XXXX

Letter of Commitment on Food Safety (IV)

In order to conscientiously implement the Food Safety Law of the People's Republic of China and safeguard the rights and interests of consumers in catering consumption and food safety, this enterprise solemnly promises:

1. Seriously fulfill the food safety that food operators must undertake? The first responsible person? Responsibilities, take full responsibility for the food safety operated by this enterprise.

1. Obtain the catering service license in accordance with the provisions of the Food Safety Law.

2. establish a food safety management organization in accordance with the provisions of the food safety law, with full-time or part-time food safety officers.

3. Establish the health management system and food safety system for all business links in accordance with the provisions of the Food Safety Law. Employees are familiar with it and strictly implement it, and often carry out self-inspection and self-inspection.

4. Establish and implement the health examination system and health file system for employees in accordance with the provisions of the Food Safety Law. If an employee who suffers from a disease stipulated in the Food Safety Law and is not allowed to engage in the work of contacting directly imported food engages in the work of contacting directly imported food, food producers and operators shall adjust him to other jobs that do not affect food safety.

5. Organize employees to participate in food safety training in accordance with the provisions of the Food Safety Law, and establish training files. The person in charge of catering service operators and full-time and part-time food safety management personnel must be trained in food safety laws and regulations and food safety knowledge and pass the examination before they can engage in food safety management.

6. In accordance with the provisions of the Food Safety Law, we will resolutely not use unqualified food (raw materials) or toxic and harmful substances to process food, and we will not abuse food additives beyond the scope and dosage.

7. according to the provisions of the food safety law, provide sanitary and qualified tableware for guests' consumption.

8. in accordance with the provisions of the food safety law, set up processing and operation places such as rough machining, cutting and matching, cooking, dim sum making, tableware cleaning and disinfection, meal preparation, food storage and dressing, which are suitable for the food supply mode and variety. Catering service processing and business premises shall keep the internal and external environment clean and tidy, and take effective measures to eliminate rats, cockroaches, flies and other harmful insects and their unhealthy conditions.

9. In accordance with the provisions of the Food Safety Law, regularly maintain facilities and equipment for food processing, storage and display; Regularly clean and check thermal insulation facilities and cold storage and freezing facilities.

1, consciously make public supervision and reporting telephone.

second, establish and improve the system of inspection and acceptance of incoming food raw materials and claim for certificates and tickets according to law, carefully check whether the supplier's business qualification, product qualification certificate, product identification and the quality of food and raw materials meet the statutory requirements, and strictly control the quality of incoming food raw materials.

3. Establish and improve the accounting system of food and raw materials purchase according to law, record and save all kinds of information and data of food and raw materials purchase truthfully, ensure the traceability and authenticity of food and raw materials purchase in this enterprise, and prevent and control food safety risks.

iv. establish and implement daily management measures for food safety, find out the quality and safety hazards of food raw materials in time, and do not sell foods that do not meet the statutory requirements, expired foods, spoiled foods and foods with safety hazards. Stop processing or selling the food in question immediately and report to the food and drug supervision, industry and commerce, health and other administrative organs in time.

5. Consciously accept the supervision and inspection of food safety functional departments, improve the service quality of catering enterprises, standardize business practices, attach importance to and properly solve consumer complaints and disputes, and create a safe food consumption environment.

Name of the undertaking enterprise (seal):

Signature of the legal representative: XXX

Letter of Commitment on Food Safety (5)

In order to protect consumers' rights and strictly control food quality and safety, this unit solemnly promises:

1: Strictly abide by the Food Safety Law of the People's Republic of China and the Food Safety Law of the People's Republic of China.

2: Ensure that the food circulation license is obtained according to law, and handle the industrial and commercial registration and obtain the business license with the license.

3: Ensure that there are food safety management personnel suitable for food circulation, and employees engage in food circulation business activities after obtaining health certificates, and carry out health examination every year.

4: ensure the establishment and implementation of food incoming inspection and recording system, and the storage period of inspection records shall be no less than two years.

5: ensure to engage in food circulation activities in accordance with laws, regulations and food safety standards, ensure food safety and accept social supervision.

6: ensure that the bad environment, equipment and facilities of the food circulation business premises meet the requirements suitable for food circulation.

7: Make sure to establish and implement a regular inspection and delisting system, promptly clean up spoiled, expired and other foods that do not meet food safety standards, take the initiative to withdraw them from the market, notify relevant producers and consumers, make records, and report relevant information to the administrative department for industry and commerce in the jurisdiction.

8: Actively provide sales vouchers to consumers, and consciously fulfill obligations such as replacement and return of food that does not meet food safety standards.

9: Ensure the authenticity of food advertisements, which do not contain false or exaggerated contents and do not involve the functions of disease prevention and treatment.

1: make a plan for handling food safety accidents in time, regularly check the implementation of various food safety preventive measures in the unit, and eliminate hidden dangers of food safety accidents in time.

company legal person: XXX

date: XXX.