Hotel Practice of Sichuan Kung Fu Fish

carp

Article 1

condiments

oil

Proper amount

salt

Proper amount

Eight angles

Proper amount

Cooking wine

Proper amount

Sichuan pepper

Proper amount

pepper

Proper amount

Onion ginger

Proper amount

Ribs sauce

1 spoon

Seafood sauce

1 spoon

oyster sauce

3 scoops

step

1. 1. Prepare a carp, scale it, gut it and clean it.

2.2, star anise 2, pepper, pepper, onion, ginger, put in a container, brewed with boiling water. Wait for the water to cool.

3.3. Draw a few crosses on the fish, soak them in the seasoning water in Figure 2 for 15 minutes, then take them out, dry them and pat them with starch.

4.4, small fire, 8 minutes hot, pick up, first fry the fish, fry until both sides are golden.

5.5, the most critical step: seasoning.

Ribs sauce: Seafood sauce: oil consumption, press (1; 1; 3) Adjust it

6.6. Pour a little oil into the pot, saute chives and ginger, pour the prepared sauce (I put some pork belly to make the fish more fragrant), pour rice vinegar, a little salt, add broth (you can add water without broth), and boil.

7.