How come the sea cucumbers used in restaurants are so cheap?

Because it is closely related to the growing environment of sea cucumber. According to relevant public information, the cheapness of sea cucumbers has a great relationship with their growing environment. Most of the cheap sea cucumbers sold in the market are mainly cultured, which is convenient to manage and salvage, and the price is relatively cheap. The sea cucumber planted in the deep sea floor grows naturally in the sea and fully absorbs the essence of the natural ocean, and its nutritional value can be imagined.