Qingpu Xiang Chong Hotel

Liquor can't be stored casually? Remember three tips, you won't "run away", the more you stay, the better you smell.

Drinking is a kind of enjoyment, and saving wine is also a kind of happiness.

It wasn't obvious when I was a child. Now that living conditions are good, many parents like to "save wine" for their children and give them a good name: "Daughter Red, Zhuang Justin!"

It sounds beautiful, but the reality is cruel!

Because of the limited storage conditions, many drinkers have worked hard to store the white wine for many years. In the end, not only the taste is weak, but also the wine runs almost!

Some time ago, I also wanted to follow the trend and store a few bottles of old wine. In order to avoid this problem, I specially consulted the local master brewer. He said that although pure grain wine is good, not all liquor is suitable for storage. Remember the following three tips for hiding wine, which is getting more and more fragrant!

Hint 1: Pure grain wine brewed by traditional technology.

Nowadays, many liquors on the market have added edible alcohol and essence. This wine can't stand the test of time. In less than two years, all the white wine was drunk!

However, the liquor brewed by traditional technology has no interference from any foreign food additives, and the rich alcohols and acids will gradually merge with time to produce esterification reaction, which is the reason why the aged wine is more fragrant.

And alcohol blended wine has no storage value!

Tip 2: More than 50% liquor

We usually refer to liquor with a temperature above 50 degrees as high-alcohol liquor.

As we all know, alcohol is volatile, even if it is placed in an old wine warehouse, it is inevitable. Low-alcohol wine cannot be stored for a long time. After ten or twenty years, the taste will fade, just like drinking boiled water.

But if the liquor is above 50 degrees, alcohol will volatilize and degrade. If stored for several years, slightly below 50 degrees, the taste will be more mellow and delicate.

Tip 3: Give priority to sauce flavor.

Maotai-flavor wine is the most effective wine.

The traditional 12987 technology determines that it must be "slow" if it wants to taste good. As time goes on, the wine molecules in it gradually mature, and you can feel its heavy feeling when you drink it.

This is also the reason why many people use Maotai to store wine.

Many drinkers have grown up and the storage environment is good, but where can I find such a good white wine? If you choose wine, the brewer is reliable and the wine is reliable. Not many can meet the above three conditions. Let's look at the following two:

Jun Zhongyuan hides wine:

You must choose old wineries and reliable winemakers to preserve wine!

The winemaker was once such a trustworthy winemaker. His master is Li Xingfa, the former chairman of Maotai.

The wine is light yellow and bright, and the hops are crystal clear, like pearls, delicate and full.

As soon as I opened it, the smell of wine gushed out, and in a short time, even the clothes turned into sauce!

Breathing into the tongue, a slightly sour substance instantly occupies the whole mouth, full of saliva, and gently enters the throat, without the feeling of spicy throat, but the sauce is full of fragrance, mellow and delicate. Going back to Gansu is also very fast. After drinking a glass of wine, the taste of food is between the lips and teeth.

Although the wine is good, because the brewer can only make wine and is not good at publicity, his reputation has always stayed in the local area. However, if you want to keep a high-quality pure grain wine, it is your responsibility!

Jane wine Jane fifteen:

Maotai-flavor wine lovers will definitely like a wine.

Zhenjiu has always been known as "the treasure of wine" and has received a good response in the liquor market in recent two years.

This wine has outstanding sauce flavor and mellow taste. It is worth mentioning that this wine pays great attention to the technology and the quality of maotai-flavor wine, and constantly innovates on the basis of the tradition 12987. This is why Jane's wine tastes so comfortable.

Be sure to explain clearly! Don't store wine in the soil!

During storage, the biggest headache for drinkers is "running wine".

In order to keep constant temperature and humidity, many people imitate the ancients and bury them underground. When they were dug up, they all went bad!

The underground moisture is heavy, and the alcohol evaporates faster! Mud in the soil and the smell of the soil enter the bottle, so if you keep wine at home, you can do these two things well:

One: dark and constant temperature basement.

Storing wine is a "aging" process. Not only should we avoid light, but we should also keep it dry. The basement at home is a good choice, but stay away from all aromatic substances to avoid odor.

Two: good sealing.

Don't open the bought liquor, wrap it with plastic wrap or wax seal together with the packaging.