Why is the food in the restaurant more delicious than the food cooked by yourself?

For people who have been to restaurants, they always like to compare the meals at home with those in restaurants. Although many people say that the seasonings and cooking oil used in restaurants are not very good, we can't deny that all restaurants, although some restaurants may be slightly different in these aspects, most restaurants' dishes taste different from our own cooking at home. What is the reason?

In fact, there is not much difference between the hotel chef's home cooking and our own cooking, but the details determine success or failure, so most families' own cooking tastes worse than the hotel's, mainly because they don't notice some details, such as the following five points that grandma will say today:

1. Add milk to cauliflower

No matter in the south or the north, cauliflower is a very common vegetable, but it is called cauliflower in the north and cauliflower in the south. Cauliflower is usually fried, of course, some places are boiled and then cooled. But what grandma wants to say is that when making flowers in the future, adding a spoonful of milk will make cauliflower taste more tender.

Mix tomatoes with sugar.

Although it is generally believed that tomatoes, like carrots, need to be fried to "stimulate" their nutritional value, many people still like to eat a plate of cold tomatoes, especially in summer. Generally, when we mix tomatoes cold, we will slice them, sprinkle them with sugar and eat them directly. But grandma suggests that you try to add some salt to taste next time, because this will change the ratio of sugar and acid in tomatoes, so that tomatoes will taste fresher and sweeter. The sweetness of natural fruit should be better than that of sugar, right?

3. Reduce the salty taste of soup

Although a major feature of Guangdong is making soup, people in northern Renye Fang like to drink soup, especially during dinner. Because most people begin to pay attention to healthy eating, not just eating a bowl of soup at dinner time. However, whether making soup or cooking soup, sometimes we always make soup very thick because there is too much salt.

Grandma's family usually eats lightly, so sometimes I cook at home without salt at all. If the taste is really too weak during eating, you may add some salt. Of course, there are usually salt substitutes, such as bean paste, soy sauce or bean paste, but it is recommended to put less bean paste and bean paste, and finally put it after debugging with a spoonful of sauce and some water.

If you have put salt in the soup, and the taste is too strong to reduce the salty taste, but put a few pieces of potato chips or tofu, tomatoes and so on, and take them out immediately after rolling a few rolls, then the salty taste of the soup will be reduced.