What are the requirements for the location of stores and other factors when opening Red Hotel?

At present, there are many investors who are optimistic about Red Hotel's investment, but they all love and fear, because the liquor retail industry is an extremely complicated operating system. Although red wine has become a common practice now, there are still many wine practitioners who cannot continue to operate because of lack of relevant experience and improper site selection.

Choose the right red hotel.

In recent years, there are not a few newly opened red hotels, but many red hotels soon disappear, which undoubtedly increases the difficulty of choosing red hotel entrepreneurs. Therefore, Mr. Li Guolin, an expert in Bobo wine cellar, suggested that when choosing a wine hotel, we should examine the integrity, management ability and education level. Most importantly, the customer's business philosophy must be consistent with the enterprise. If it is entrusted, you don't need to do detailed investigation, but directly participate in the operation. When choosing, people who have never been engaged in the wine industry will be biased. -Global brand network-Because it is difficult for experienced people to change the original business model and recognize the current headquarters. So it can be said that it has opened up a brand-new "unfamiliar" investment road.

The higher the requirements, the greater the chances of success.

Red hotel management, for those who have just entered the wine industry, saves the trouble of not finding entrepreneurial projects, and is indeed a shortcut to success. When choosing a weak wine brand, although you can pay less, you can enjoy less resources and help from the headquarters. Red Hotel has to take care of many things by itself, so its competitiveness is naturally weak.

Competitive red wine brands have good development prospects, so Red Hotel naturally has high requirements. However, we must understand that the stricter the conditions, the more complete the Red Hotel brand, the stronger its financial resources and strength, but the more capable it is to ensure profits. Because of this, the more reputable the wine company, the more rigorous the wine selection.

It is best to "face to face" with the headquarters.

At present, there are many wine enterprises, and in recent years, Red Hotel has made considerable profits, which makes some emerging wine enterprises and investors more impetuous.

Some entrepreneurs who are new to the wine industry are eager to start a business. They just listened to some promotional materials of the company and signed the contract hastily. With the dispute, they found that the headquarters is smaller than their own store, or even an empty shell, and they have no ability and experience to solve the problem of the store. Therefore, Hu Wei, the head of Bobo Ball Wine Cellar, said: It is very necessary for Red Hotel people to go to the headquarters and Red Hotel to collect first-hand information.

In a word, Red Hotel must conduct a full analysis when operating, and find the wine enterprises with the best brand price/performance ratio, rather than the brands with bad reputation because of the low investment threshold.