Now, there are many moon cakes in the market. Which moon cakes are more popular with the public?

Now when it comes to moon cakes, there are many kinds of fillings besides the five kernels that we hate. Each filling gives people a unique taste. Today, I will give you a plate of good moon cakes that are popular in the market ~

First, cloud leg moon cakes

In recent years, more and more people have eaten this flavor of moon cakes. I was also bought by my colleague Amway. My hometown is Yunnan. She brought back two boxes and said that she would eat moon cakes of this flavor during the holidays. I tried, and I really fell in love!

The crust is really crisp, and it really falls off when you eat it. I think it's a moon cake, more like a pastry with crispy skin or the kind with meat. The taste is very salty and rich, and you can smell the smell of ham through the skin. Thief! Ham stuffing is really shocking, no wonder more and more people fall in love with this taste ~

Second, rose bean paste moon cake

There are thousands of kinds of moon cakes, and the favorite ones are really from snacks to large Cantonese moon cakes. This kind of rose bean paste moon cake is basically my family's favorite and must be eaten every Mid-Autumn Festival. For example, when visiting relatives, relatives always have this moon cake.

Its filling is a simple combination of rose and bean paste. Sun-dried roses can be ground into powder, then added with bean paste, baked with soft cake skin, and the fragrance of roses is really fragrant when chewed down. I think if you want to ask people what flavor of moon cakes they like best, you must have the shadow of rose bean paste moon cakes!

Third, milk yellow heart moon cake

This kind of moon cake is really a fighter among network celebrities, enduring for a long time, and it is also a must for all kinds of dessert shops in the Mid-Autumn Festival every year. This shows how popular it is, and the most famous one must belong to Maxim's milky yellow moon cake.

Sun Wong, a golden silky milk, is in a semi-melting state. When you peel off the moon cake, you can see that it is slowly flowing out. The rich milky white shell and smooth milky yellow make it more like a dessert than a moon cake. Take a bite, the tip of the tongue blooms, and happiness bursts!

Fourth, ice moon cakes

Ice-covered moon cakes can be said to be a great innovation of traditional moon cakes. I was really surprised when I first ate the moon cake with ice skin. The appearance was really beautiful! Crystal clear, looks like a work of art, and immediately caught my "heart".

The skin outside is the kind of waxy taste, which is soft and sticky in the mouth and rich in stuffing. As far as I know, there are durian stuffing, red bean stuffing, matcha stuffing, etc., which are very rich in taste, moderate in sweetness compared with traditional moon cakes, and buns that don't like sweets can be easily controlled, which are more popular among young people now ~