Danzhou Food Raiders Danzhou Food Raiders

Hehe, I am an adult, and I live there.

Ah, the most famous snack is rotten rice, which is similar to Hainan powder, but personally, it is much more delicious than Hainan powder. There are many kinds of steamed bread, the most common one is radish steamed bread, and it is delicious to add a salty sauce similar to soy sauce. Leaf steamed stuffed bun, jiaozi or lotus leaf, delicious. Pork buns, this is my favorite. Roll the dough into a thin tube, which is filled with meat and broken beans, and pour it with sour and vinegar sauce. Very appetizing.

There are many fruits and ways to eat them in the local area. Even in Hainan, only Danzhou has them. In this case, Sanjiao Street, Tianqiao and Food Street are all busy snack gathering places. When it is very hot, you can also eat fried ice in a small hotel.

Welcome to Danzhou Nada ~ ~

2. Danzhou Food City

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3. Danzhou cuisine

Rotten steamed buns, also known as steamed buns, are made by grinding new japonica rice into powder and pouring it into strips along the edge of the pot with a spoon while boiling water, hence the name. Flat steamed stuffed bun is a common snack in Danzhou. Steamed bread is white, with irregular membrane and soup. The taste is soft, soft but not greasy, showing a strong rice flavor. Steamed bread soup is sweet and delicious. Local residents like to eat a bowl at three or four o'clock and punch in the afternoon to ease their hard work. The main raw materials are rice flour, garlic, meat, sauerkraut, squid, oil, salt, sauce, vinegar and so on.

4. Food Raiders in Danzhou City, Hainan Province

With the improvement of people's living standards, the pursuit of food is getting faster and faster. Danzhou, Hainan is a beautiful coastal city, not near the sea, so seafood is more expensive. Baimajing is close to the port, and there are many kinds of seafood circulating every day, and seafood is also cheaper. In addition, Guangcun Town is famous for its small marine fish, which is particularly fresh.

5. Danzhou local dishes

Steamed glutinous rice is wrapped in dough, and you can add your favorite ingredients, such as ham sausage and meat. It depends on your personal taste. Wrap it up and fry it in a pan until the surface is golden brown. It's delicious!

6. Danzhou Food Street

The food street is Xianfeng Road (street). When you are old in Danzhou, a tricycle costs up to 4 yuan, and you can get there in the urban area. Tell the driver about the food court. Is there anything you don't know? I don't know.

7. Danzhou must eat delicious food.

Danzhou is a city (prefecture level) under the jurisdiction of Hainan Province. It is located in the south of China and the northwest of Hainan Island, near the Beibu Gulf.

2. Danzhou has a tropical monsoon climate, and there are famous scenic spots such as Yanglan Hot Spring, Dongpo Academy and Evergrande Sea Flower Island. And has won the national 100 top agricultural city, national health city and national civilized demonstration city.

3. In the pre-Qin period, Danzhou was called Er in ancient times. The pre-Qin period was the land of Baiyue. Note: The Geography of Hanshu quotes Chen Zan's words: There are hundreds of places with different castes from crossing toes to meeting records for seven or eight thousand miles. When Xiang County left home in the Qin Dynasty, it was also a country away from the ear. A celebrity. In the first year of Han Yuanfeng, there were continents on the sea, and Chu Er County was established.

8. Danzhou cuisine

Sell grey water and glutinous rice flour, stir well and steam.

9. Where are Danzhou specialties?

It seems that all parts of the country have the custom of making sausages before the Spring Festival, and southern Fujian is no exception. Thousands of families, thousands of different practices. From small to large, I will watch my father prepare sausage materials in the twelfth lunar month. There must be a plate of fried sausage with Dutch beans on New Year's Eve. Dad's sausage is the best, full of wine and sweet. Dry chewing head. Can you stop? Is the most unforgettable. I went back to my mother and went home for the Spring Festival this year. I told my father to wait until I came back to make sausages, because I had to take pictures and make recipes. Private taste to share with you. Because I have made 40 kg before, this recipe is based on 10 kg. Just right for a small family.

List of ingredients added to the purchase list

1 hour or more | Side dishes (intermediate)

Pig forelegs 10 kg, sugar 1 kg, sorghum wine 1 kg, salt 1.2 kg, monosodium glutamate 1.2 kg (optional), fresh fat sausage 2 kg, and appropriate amount of cotton thread.

Cooking steps

Step113

Choose skinless pork with front legs, with a fat-lean ratio of 37%. It is best to cut it into small pieces or twist it into thin strips by machine.

Step 2/ 13

Pour in sorghum wine. We choose the sorghum from Feng Dan, Xiamen, which is very delicious. For everyone's convenience), add sugar and salt, (monosodium glutamate can be put or not).

Step 3/ 13

Stir well by hand and marinate for half a day (about 3 hours)

Step 4/13

Poke the fresh small intestine with chopsticks and wash it. Add cornstarch, grab it and wash the mucus off. Now we also sell pickled casings. But we still like to make it with fresh fat sausages, which is more reassuring and tastes better.

Step 5/ 13

Next, start the enema. It is more convenient to have enema equipment. We use this funnel for irrigation.

Step 6/ 13

Take one end of pig intestine and tie cotton thread. The other end covers the bottom of the funnel. Continue to stir the marinated ingredients evenly. Pour it out of the funnel. Then stroke your intestines with your hands. One is filled in, and then tie this with the cotton thread at the end just now.

Step 7/ 13

If the intestines are too long, you can tie cotton thread in the middle.

Step 8/ 13

Fill it up, wash it and take it out.

Hanging in a cool and ventilated place. Try not to bask in the sun. It will take about five or six days.

skill

Don't chop pork, it's not chewy. You must use wine. It has good taste and antiseptic effect. It is best to have the ability to make fresh fat sausages. Every dish of mine has a trick. You can search for legumes and fruits!

: The third day of the third lunar month is a traditional festival of the Li nationality in Hainan. Li people call March 3rd a day of hope for New Year's greetings, a day of mountain orchids (mountain arid valleys), hunting and harvesting, and free exchanges between young men and women. People call it love day. Legend has it that during the ancient flood, brother and sister hid in pumpkins and survived. Up to now, in Dongfang Town, Dongfang City, every year on the third day of the third lunar month, young Li Men and women from all over the world get together to participate in the grand event on the third of March, singing and dancing, and talking about love.

Since ancient times, every year on the third day of the third lunar month, Li people have to wear festive costumes, carry baskets of rice wine and fragrant rice in bamboo tubes, and gather from all directions, or worship their ancestors, or sing and dance, play percussion instruments and celebrate the festival. Young men and women revel in festivals, make friends with songs, express their affection with dances and indulge in happy love. They won't say goodbye until dawn and meet again on March 3 next year. Li's "March 3" has a broad mass base. With the changes of the times, the contents of the celebration are more and more diverse, but performing songs, folk sports competitions, folk songs and dances and wedding customs are still the most basic contents.

On May 20th, 2006, "March 3rd" of the Li nationality was approved by the State Council to be included in the first batch of national intangible cultural heritage, numbered-12.

Main activities in Hainan on March 3rd.

Sanyusan bamboo rice

Every spring, on the third day of the third lunar month, men and women who speak Mobil dialect come to the meeting place from all directions, wearing their best clothes and holding Shan Lan rice wine, bamboo slips and zongzi to worship their ancestors. As night falls, the elders get together to catch up, while young men and women are in groups of three or five. People sing all night to express their feelings.

On March 3rd, Li people living in the south of Hainan Island offered pig heads, rice wine and rice balls, and went to Robbie Cave and Ganshiling Cave in Sanya to pray for their ancestors' peace. In the Year of the Ox in March of the lunar calendar, Li people in Wuzhishan held a banquet in the wooden house, gathered people to beat gongs and drums, danced to worship their ancestors, celebrated the blessings brought by spring, brought blessings to pregnant women and wished their children a bright future.

During festivals, young men and women usually perform bamboo pole jumping. Today, it has become an activity with 12 or 16 people, 8 people swinging, 4 or 8 people jumping. At the beginning of the activity, accompanied by drums and music, eight people holding bamboo poles opened and closed their own bamboo poles rhythmically, while those who jumped bamboo poles jumped and turned around with the opening and closing of bamboo poles.

This activity is also a means for Li Youth to spread love. Winning girls are often the goals pursued by boys, and winning boys are often girls, dear.

The meeting place is usually set in an open rubber forest, where it is quiet, cool and quiet: sometimes couples leave the bonfire quietly, the young man hangs the ear bell on the girl, inserts the hairpin made of deer bone into the girl's ear, and the girl ties her carefully woven colorful belt around her lover's waist. The two sides agreed to meet on March 3 of the following year.

March 3rd is the festival of love.

March 3 rd festival

Haizhou Bay in Jiangsu Province is mountainous, with the sea at the foot, the mountains by the sea and the mountains connected with the sea. Some older young men and women who want to mate use the method of guarding the ship on the third day of March every year, that is, the birthday of the Queen Mother.

According to legend, the lucky ones who are blessed by this kind of providence are all happy couples. The woman to be married will make a hull from crab shells or squid spines of seafood, and then install some parts such as rudder, mast, sail tent and sail flag, which is similar to a real ship. Using fish bones, snail shells, fish eyes, fish scales and other objects, according to their natural shapes, carefully pieced together cranes, chickens, sheep, dragons and other small animals and put them in the cabin as souvenirs.

On the third day of March, from early morning to sunset, groups of young women, both shy and talking and laughing, carefully drove their homemade boats to the dense forest on the mountain to avoid being seen by others. They put the boat into the mountain stream and flowed to the beach downstream with the peach petals floating in the water. It's called releasing the boat. Meanwhile, some young men who are courting are waiting on the beach at the exit of the mountain stream. Every ship that floats from the upstream will be found first, and there is little competition. Looking into the distance, some simple and honest people picked up a boat from their feet and called it guarding the boat. Generally, on March 3rd every year, some people can get married and keep it. There are also some people whose boats are stuck in the middle of the road. They can. I can't get rid of it. The ship has been put on hold for many years, with no result. Leave some jokes every year to make the villagers laugh year after year. There is a strict traditional custom in the process of releasing people from the ship, that is, men are not allowed to go up the mountain and women are not allowed to go to the beach. If men and women meet, there will be marital discord and poverty in the future. Once the young man can keep the boat, he will rely on the keepsake on the boat to find the media as a matchmaker. As long as the woman and parents prove that the token is true, the marriage can be completed. In fact, except for a few people who believe in peach blossom luck, some young men and women who are in love have already made an appointment in advance for the time and place of boat release and the characteristics of vows. Many people get married by letting go of the boat, and both sides are lovers.

10. Danzhou local dishes

Danzhou rotten rice and Lingao flour are both rice noodles. The difference is that the rotten rice in Danzhou focuses on rotten words and tastes poor. Fresh vegetables add color to the fishing village. Lingao flour is mainly Lingao, with Lingao characteristics, Lingao taste, Lingao food culture, sauerkraut, bacon, peanuts and thick soup. T enjoy delicious don'. If I don't eat fireworks, the world will become dull.