Do I need to use cold water after cooking noodles for the first time? Why?

Stir-fried noodles are one of many popular noodle methods. Noodles can be fried with various raw materials, meat and vegetables, and can also be made according to personal preferences. The fried noodles look simple, but in fact, the operation requires skill. We all know that noodles need a series of operations before cooking. Should this step be boiled or steamed? Many people don't know. No wonder when you stir-fry noodles, it sticks to the pan and lumps. Next, I will share the correct method of fried noodles in detail, so that you can eat delicious fried noodles at home.

The ingredients can be selected according to your own taste. Let's study together. In the past, when I ran a hotel, guests often ordered fried noodles, because shredded pork and vegetables could be added to the fried noodles. Can also be used as a staple food and dishes to enjoy together. So for some people who don't like soup, fried noodles are a good choice. Fried noodles are more delicious than soup noodles. Why steam to ensure the shape of noodles? If the noodles are directly fried without steaming in advance, there will be adhesion and broken strips.

Because of the high starch content of noodles, directly fried and pre-simmered starch will stick together in the pot and the shape is not good. Fast service and taste: after steaming, noodles can be fried in a pot, which can shorten the cooking time and make mature noodles easier to taste. Because noodles are not steamed like boiling water, they generally have less water content, so they can absorb the flavor of condiments and soup, and then stir-fry with strong fire, which makes them taste better. Steamed noodles taste better: fried noodles pay attention to "strong flavor" before eating. Steamed noodles can't absorb so much water, so they have a unique taste. But in the past, in order to save trouble, the fried noodles in my shop were all boiled and fried. This tastes worse than steaming.

In fact, there are many ways to stir-fry noodles, such as cooking them half-cooked and steaming them half-cooked. So what's the difference between them? Stir-fry with boiling water, and then stir-fry steamed noodles, which are sticky and delicious. Stir-fried noodles should be steamed or cooked until half-cooked in advance. It's hard to fry directly, but it's not delicious to quarrel. We southerners cook noodles in advance. When they are about seven years old, take them out and wash them with cold water. Drain when there is no temperature. Otherwise, the boiling water is still hot and will soften. In this way, fried noodles are not delicious.