Traditional Culture Encyclopedia - Hotel accommodation - What cold dishes are there at the hotel wedding banquet?
What cold dishes are there at the hotel wedding banquet?
Cowherd and Weaver Girl (vegetarian)
Taiwan Province fish skin
Stewed celery with red sausage
Bai Lu goose
Zhan shui la tu
Melaleuca broadsword
Western sparerib
White-cut pork hand
Raw lettuce
Classic cold dishes on the wedding menu,
Pickled cucumber
Huangliangfen
Pleurotus eryngii with pepper and hemp
Seafood seasonal vegetables
You Xiang cold melon
Smoked sauce platter
Vinegar mixture
Special cold dishes
Classic cold dishes on the wedding menu,
Stewed celery with almond and crab roe
Soak feet and chicken feet
Cold kelp silk
Sauced cucumber shreds
Crispy belly with Chinese sauerkraut
Smoked sauce platter
Horseradish three samples
Ice juice nutrition skin lift
Classic cold dishes on the wedding menu,
Flavor donkey meat
Chicken feet with garlic paste
Special su fish
Chinese kale soybean
Hot and sour fern root noodles
Vegetables Salad
Cherry radish soaked in licorice and orange peel
Thousands of cold dishes
Five classic cold dishes in the wedding menu,
Jipin roast duck
Haizhongbao
Penaeus paizhuoensis
Steamed osmanthus fish
Dongpoba elbow
Braised meatballs with big bones
Amber black pepper cowboy granules
Dried squid Agrocybe aegerita
Fried fish with Chili sauce
Olives, chrysanthemums and pea tips
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