What snacks are there in Yunnan?

There are many kinds of snacks in Yunnan, each with its own unique flavor and characteristics. Here are some famous Yunnan snacks:

Crossing the bridge rice noodles: one of the special snacks in Yunnan, it is composed of rice noodles, meat slices, vegetables, sauces and other ingredients. It is delicious and nutritious. Some star-rated hotels do well. I tried the traditional Yunnan rice noodles crossing the bridge at Howard Johnson International Hotel in Kunming. It has two flavors: golden soup and mushroom soup, which is not bad in a fair evaluation.

Flower cake: It is made of edible roses unique to Yunnan. Delicious, sweet and delicious, it is one of the special cuisines in Yunnan. For example, Jiahua baking, genuine manna is sold, and you can buy early adopters according to your own needs.

Pea powder: a kind of miscellaneous grains product that Yunnan people like. The texture is delicate and smooth, and it has a special fragrance of peas. It can eat hot or cold. Pea powder, which is found all over the streets, is the best choice for people who are tired of eating dinner.

Pot rice noodles: a common cooking method of rice noodles in Kunming. Rice noodles are cooked in a small pot on a charcoal fire, and ingredients such as fresh meat are added, which is delicious. Especially in winter, throwing rice noodles all night is simply too enjoyable!

Jianshui Roasted Tofu: A traditional snack in Jianshui County, Yunnan Province, with crispy skin and tender heart, is a major specialty food in Yunnan. It is recommended to eat directly in Jianshui.

Dali milk fan: a specialty of Yunnan province, it is a flavor food of Dali Bai people. Delicious, it is a famous snack and banquet that locals like. You can eat it raw, fry it or bake it. There are many ways to do this.

Xuanwei Ham: Speaking of Yunnan cuisine, how can there be no Xuanwei Ham? The gospel of salty lovers, you can stew soup and stir-fry it. It is the most common home cooking practice. Slicing, dicing and dicing are completely different flavors ~

Braised rice with lobster sauce: stewed with broad beans and rice, it tastes delicious and is a traditional food in Yunnan.

Baked milk fan: Milk fan is a dairy product produced in Eryuan, Dali. It has a unique shape and is a thin sheet with less water. The color is milky white and yellow, roughly like a water chestnut-shaped bamboo fan with feet at both ends. It tastes crisp and fragrant after baking.

In addition, there are some Yunnan snacks, such as bean jelly with chicken, Xizhou Baba, handmade rice noodles, harrow meat and bait, roast suckling pig, mutton skewers and fragrant bamboo rice, each of which has its own unique taste and characteristics. Whether it is sweet or salty, whether it is a staple food or a snack, Yunnan's snack culture is full of charm and characteristics, which is worth a try.