What is the ranking of Luzhou-flavor liquor?

The five Luzhou-flavor liquors are Wuliangye, Yanghe, LU ZHOU LAO JIAO CO.,LTD, Jiannanchun and Gu Jing Winery.

1, Wuliangye

Wuliangye is a liquor brewed with five kinds of grains: sorghum, corn, wheat, glutinous rice and rice. Maybe that's why it got its name. The brewing of this wine is mainly through solid-state fermentation and long-term aging in pottery jars.

2.yanghe

Yanghe is produced in Suqian, Jiangsu. It is made of high-quality sticky sorghum as raw materials, wheat, barley and peas as saccharifying agents, through high-temperature koji-making and sweet spring water brewing. It is rich and elegant, sweet and refreshing, delicate and long.

3. LU ZHOU LAO JIAO CO.,LTD Limited

1952 LU ZHOU LAO JIAO CO.,LTD co., ltd. is recognized as a typical representative of liquor, and the cellar of LU ZHOU LAO JIAO CO.,LTD co., ltd. is also a protected cultural relic of liquor industry in China, with the reputation of "national treasure cellar".

4. Jian Nanchun

Jian Nanchun was born in Mianzhu, Sichuan. Its predecessor was Jian Nanchun, a famous wine in the Tang Dynasty, with a long history. Jian Nanchun is not only an important part of Sichuan liquor history, but also a valuable liquor cultural heritage in China.

5. Gu Jing Winery

Gu Jing Winery, produced in Bozhou, Anhui Province, has the reputation of peony in wine. It has a long history of brewing. After so many years of brewing, the production technology has been continuously improved and matured, with crystal color, blue fragrance, sweet and delicious taste and unique style.