Shenzhen special hotpot

The biggest advantage of Shenzhen special hot pot raiders in Shenzhen is that you can eat delicious food from all over the country. I like to taste delicious food, but I don't like big restaurants, but I like to join some special restaurants. Over the years, I have traveled all over the streets of Shenzhen and studied a lot of delicious food. Some restaurants no longer exist, but I have left many good food memories. To sum up what we have eaten in recent years, we can say that we have tasted a lot of all kinds from south to north. The "Delicious Fun" program group of the radio station also invited our delicious hosts to participate in a delicious appraisal group. Last time we were a guest in Jianmen Tofu Village and commented on the Sichuan cuisine there. The boss also sent us two meal coupons, and we are welcome to come again next time. It's the middle of winter. I recommend a hot pot series to you, which will help you choose and eat. Sichuan-style hot pot: there are various forms of hot pot, such as flower god, tan fish head, beard, Chongqing chicken pot, fat pig pot and so on. It is divided into mutton series in the north, spicy series in Sichuan and Guizhou, and Cantonese hotpot in the south. Let's look at Sichuan-style hot pot first. The famous ones are Flower God, Flower Field, Tan Fish Head and Beard. Flower God is the most famous one. I know there are branches in Zhonghang Road, Jing Tian Food Street and Bagua Road. Huashen has a strong flavor and is a more authentic chain store in Sichuan hot pot. Every time I eat it, I sweat profusely and my mouth is spicy. In the early days, Chongqing Hotpot was famous for Liu Hua Hotpot opposite Sunshine Hotel. This is a place where Hong Kong people are concentrated. Why can Liu Hua Hotpot last for more than ten years? It turns out that most of the ladies in Xiangxi Village are from Sichuan. Every night and midnight snack, many boys and girls from nightclubs and discos gather here. No wonder many Hong Kong people joined, all brought by Sichuan girls. Tan fish head and bearded fish head hot pot belong to Chengdu flavor, which is different from Chongqing hot pot in ingredients and dipping sauce. Chongqing hot pot is dipped in sesame oil, and Chengdu hot pot uses a sauce mixed with coriander and fried soybeans. Tan fish head and bearded fish head hot pot are mainly big fish heads, which need to be fried first before they are delicious. Tan Fish Head has branches in Zhong Zhen Road and Nanshan Avenue, and Bearded Fish Head used to have branches in Zhenhua Road and Lianhua West Road in Jing Tian, but now it seems to be. Sichuan-style hot pot also has two specialty shops: Chongqing chicken pot and fat pig pot. Chongqing chicken pot is the most active place in Shenzhen at present, concentrated in Xixiang Food Street in Xiangxi Village. Now it has become a brand. The chicken pot here is rich in flavor and bright in color, and you can't get tired of eating it for free. It used to be nice to have a chicken pot on Guiyuan Road. I remember it's hard to stop every time I walk to the car. Many bosses joined the store in Mercedes-Benz cars. I wonder if this shop is still there. Many foodies recommended me to go to a fat sausage pot in Huang Beiling to eat the fat sausage hot pot there. I remember once drinking too much in this fat sausage hot pot and it was difficult to go home. The fat sausage hot pot here is cooked in casserole, and it tastes good, and the fat sausage has no odor. This store is also an old one, near Wal-Mart in Luohu. In fact, there are many places where Sichuan-style hot pot is better. For example, Bashu Fengnan Mountain Store also has spicy hot pot, and Huatian hot pot is in the seaside square. It is said that the boss and Hua Shen have separated. Several pots and pans opened two years ago, one opposite Jindi Food Street and the other on Huaqiang South Road, taste good. There is also a Chengdu-style name opposite the flower god in Bagua Road, which is delicious if you forget it. Yungui series hotpot:11/edible fungus hotpot, Huajiang dog meat, Kaili sour soup fish, etc. Besides Sichuan series hot pot, Yunnan-style hot pot is also worth a try. It is said that edible fungi are green food, and eating more is good for health. The most chain stores in Shenzhen are 165438+. There used to be an edible fungus hot pot restaurant on Jintian South Road, and the business was good. Then I turned it off for some reason. Once I had dinner with my friends and drank two bottles of bamboo wine. An edible fungus hotpot restaurant on Tongxin South Road, whose soup stock and sausage are memorable, has a great stamina. Now Wang Ba Farm should still be operating edible fungus hot pot. Many Guizhou restaurants in Shenzhen mostly operate hot pot. The most famous hot pots in Guizhou are Huajiang dog meat and Kaili sour soup fish. Huajiang dog meat is a unique practice in Guizhou. Zhenhua Road Zhenhua Food Street has a Guizhou restaurant, which has been open for more than ten years. Every time I go there to eat, I want some rice tofu and broken ears. Of course, this dog meat hotpot tastes good. Huajiang dog meat has no bones, but all pieces of meat, fat and thin. The soup pot contains secret ingredients, dog meat. Sour soup fish is good in Miao Village and Kaili Sour soup fish, Miao Village is also in Zhenhua Road Food Street, and there is an old-fashioned Kaili Sour soup fish near Meilin Hospital and Fahua South Road. It's best to eat bearded fish or catfish in sour soup, and it's also good to add some fat intestines, Chinese cabbage and frozen tofu. This soup is made of tomatoes and herbs. After eating fish, the soup is especially fresh. Of course, it is also good to have beer ducks in Guizhou hot pot. A friend of mine ate a beer duck in Jing Tian and said it was particularly addictive. I wonder if it's a big smoke bomb. Mutton hot pot series: Donglaishun, Little Sheep, Fat Sheep King, Dongshanzhuang and other northern instant-boiled mutton are the most famous in Beijing. Shenzhen has opened many stores in Donglaishun, and Canon Renju has also opened in Shenzhen for some time. Now Donglaishun has largely disappeared. I remember that there was Donglaishun near Lianhua North and Red Cross Hospital before, but after eating it, although the mutton was not bad, it was still not authentic in Beijing. At present, there is one in Donglaishun opposite the talent building, which has been changed to self-help. A glass of 38 yuan is extra, and the taste is OK. Instant-boiled mutton pays attention to mutton freshness, fat and thin, and authentic sauces, including leeks, fermented bean curd, sesame sauce and coriander. Mutton is not easy to be scalded for too long, and it can be eaten when it changes color. Some Erguotou tastes great. There is a hot pot restaurant on the grassland in Lianhua North. The instant-boiled mutton tastes good. In addition to Donglaishun, a mutton hotpot restaurant authorized by Beijing Nengrenju moved to Bagualing via Baden Street in the early days and finally died out. Hengshui Laobaigan served in that restaurant is the only 65-degree liquor in China. Since Little Sheep opened its business, this kind of instant-boiled mutton without dipping sauce has mushroomed in Shenzhen. Little Sheep has been to Zhenhua Road and Du Ming Hotel in Jinwen North Road, and has to queue up every cold day. Sometimes, they will go to the King of Fat Sheep opposite Fuxing Garden, which tastes similar to Little Sheep. The most important thing about Little Sheep is that the soup at the bottom of the pot is made of more than 20 kinds of medicinal materials in secret, and it is rich in flavor. This kind of mutton has the function of dispelling cold, but it will be greasy if eaten too much. It is recommended that occasionally. Dong goat belongs to Nanpai hot pot. There is a famous East Goat Hot Pot Restaurant under the Bagualing Shanglinyuan Hotel, which tastes good. There is also an East Sheep House on Bagua Road, which is closed. Now there is a relatively large East Goat House in Jindi Food Street, which has been open for several years. Most eastern goats use the bottom of the pot, which is selected from Hainan's eastern goats. Mutton can be scalded without peeling, and sheep blood can be mixed, which tastes different. The dipping sauce is also first-class. Cantonese hotpot: seafood square stove, dragon and tiger style, Chaozhou beef balls, dog and grandson, red lanterns, etc. When they first came to Shenzhen, they especially liked the seafood hot pot here. At that time, there were many food stalls in Shangbu Industrial Zone. At that time, a seafood hot pot 28 yuan was enough for 2-3 people. There are many seafood ingredients, such as shrimp, sand white, flower shell, crab, tofu, cabbage and watercress. Now there is a seafood hot pot in Baden Street, but it is not the kind we ate at the beginning. There is a restaurant in Baden Street that has been open for more than ten years. What dragon and tiger hot pot is a combination of snake meat, chicken and cat meat? I remember that there was a Dragon and Tiger Wind New Year's Eve dinner in 380 yuan, which could be eaten by 3-5 people. Now it is estimated that the dragon and tiger styles have not been sold yet. There used to be a restaurant called Haitian Restaurant. I introduced many people to places where they eat snakes. At present, Chaozhou beef balls are the most active hot pot in Guangdong. In Shenzhen, Chaotai and Chaoxing are very famous. There are many Chaozhou beef balls in Bao 'an Road, Gangxia Food Street, Meilin, Lianhua North and Chegong Temple, which are more affordable. I often go to Meilin restaurant near McDonald's. His beef balls are strong and tender, as well as tripe and bullwhip, which can be used for cooking, with lettuce and watercress. Every autumn and winter, many places in Shenzhen have opened mutton, dog and chicken soup shops in Leizhou. Nanyuan Road, Baden Street and Meilin have many chicken soup shops with seasonal mutton and dog meat. They will only open for half a year, all of which are Leizhou style. The famous is Nong Sun, the dog with a red lantern. There used to be a dog farmer's dog broth near Meilin McDonald's, which was delicious. I took a lot of friends there to participate in the performance. His dog meat was so delicious that he used a pressure cooker. Put it in the soup pot and cook it. Dog meat should be dipped in their seasoning, and some Hainan Huangdi peppers are more popular. Every time I go, I have to wrap a fried snail and a bottle of Jiujiang double steamed rice wine next to me. Two people can eat as much as 100 yuan. I moved recently. Let me know if you find anything. In addition to the hot pot mentioned above, there are Korean, desktop and Japanese hot pots, and the fat cows in Beijing are also good. Korean hot pot has a pear garden on Nanyuan Road. Tuli sells this kind of hot pot, which is also seafood, but the soup is a bit spicy. Send a few dishes of kimchi, which can also be served at the bottom of the pot. It tastes first-class. The fat beef in Beijing is that kind of small hot pot, which is sold in a T6 store in Baishaling. The boss is a friend of mine. I remember eating a hot pot called Qianqimei Jiuji, which used to be sold in Longcheng Restaurant opposite the sunshine, but now this store is gone. This hot pot is made of medicinal materials and soaked in yellow wine. It's delicious, and the meat is very fresh and hot. Unfortunately, there is no place to do this now. China hot pot has a long history, and every place has its own way. There is a lot of stress in the bottom of the pot and dip. Just talk about it here. Friends who like hot pot may wish to recommend some.