Seeking a name and practice of Caicai eggplant, mainly the practice. Because of the long time, some details may not be accurate, but they are generally certain.

I don't know if you are a chef. You should say flavor eggplant, but the restaurant is a name. The specific method is to peel the round eggplant, cut it into cuboids, replace it with a litchi-shaped flower knife, insert bamboo sticks, pat starch, fry it in an oil pan, fry it until cooked, take out the bamboo sticks, put them on a plate, and add sweet and sour juice. The color is excellent! Can also be made into other flavors!