Old-fashioned steamed pea cake

1. After washing the dried peas, soak them in water and alkali for about 12 hours. Pay attention to water, because dried peas absorb more water when they swell for a long time.

2. Pour off the soaked peas and wash them, then add alkaline flour and mix well, then add yeast, flour and powdered sugar and mix well. This process does not need to add water.

3. Put the mixed pea sauce into the steamer, flatten it, and then punch a few holes in it with chopsticks, so as to ensure more thorough steaming. Steam on the fire for about an hour.

4. Let the steamed pea cake cool and cut into pieces to enjoy. If you can't eat it all at once, you can freeze it directly. Next time you take it out, you don't have to thaw it and heat it directly. Just as delicious.