When friends and relatives come home, where do they usually eat?

I remember when I was a child, visiting relatives during the New Year was the most festive activity. One year, I was celebrating the New Year at my grandma's house. At that time, few families had cars, and a motorcycle was considered a well-off home, because at that time, many families used bicycles as a means of transportation. After the Chinese New Year, I followed my uncle and aunt on motorcycles to visit relatives from house to house. At that time, there were all kinds of relatives in the family, including seven aunts and eight aunts. I visited them all, and I was very happy. After the holiday is over and school starts, I still think about it for a long time! Nowadays, people's living conditions have improved, and every household has its own private car. However, during the Chinese New Year, we no longer eat at relatives' houses. We sit at home and go through the motions before leaving. Alas, and I often have nothing to say, it is really sentimental, and the flavor of the year is getting weaker and weaker. Does anyone feel this way?

Many years ago, a relative came to my house as a guest. The drinking glasses were disposable and the waiters were served, and the meals were served in restaurants. Later, this relative never came again. Before Linxian's trip, he and another When my relatives talked about this, they said that we didn’t treat him as a relative. Why did he mind when we entertained him at home? Now that I think about it, I might be sensitive to it too. Whenever I think of this, I remind myself that no matter what the environment at home is, everything will be the same. Entertaining relatives and friends at home, what do you think about this issue?

What a joy it is to have friends from far away! When friends and relatives come to the house, where to eat has become a very difficult question for everyone.

Think about the past, whenever relatives and friends came to the house, they would bring out the "good things" from home to warmly entertain them! In particular, it is necessary to prepare a "big meal" to entertain.

Regardless of whether they are guests or hosts, everyone is busy preparing a table of food together, and then crowded on the same table. The elders of the east family and the short ones of the west family chatted while eating and drinking. The conversation was casual. Even after dinner, you wash the dishes and I clean the table and sweep the floor, it’s fun!

Nowadays, with the improvement of living standards, people's ideas have also changed. When relatives and friends come to visit, they choose to go to restaurants to eat because they are afraid that the guests will not eat well or they feel troublesome at home. Everyone spoke politely during the dinner, and everyone went home after dinner. There was a lot less "family" feeling!

In this real life full of "material desires", I personally feel that it is better to eat at home when friends and relatives come over.

1. Although cooking at home is not as elegant as the one in a hotel, the taste is not inferior. After all, the ingredients and seasonings are now relatively easy to purchase, so you can feel confident eating what you cook yourself.

2. Since we are friends and relatives, we must have a good relationship with each other. We can also discuss and learn while cooking, accomplishing multiple things with one stone, and finally enjoying the same labor together. The result is a taste that hotel chefs cannot achieve.

3. After dinner, everyone can drink tea and chat without being restricted by venue or time.

Food makes life more exciting! Thanks for watching!

I usually cook at home. Compared with eating out, for the same money, I can eat better and be healthier. Although cooking and cleaning by myself will be tiring, it is still worth it

Our studio employees originally wanted to go out to eat today, and it cost more than 1,000 to 2,000 yuan. Later, we planned to cook it ourselves. With drinks and food, it cost 900 yuan per day. We also I called my friends and the children, and the food was very good. The atmosphere was very good, and everyone was very happy. My little sister and I both felt that it was very lively, just like the Chinese New Year at home when we were young. There were many little friends. We play and make noise together, some here cook together, and some there drink tea, it’s really nice.

Below is the big meal we cooked by ourselves this time [cute]

For friends, best friends, relatives and friends who have a very close relationship, when we are together, personally, in terms of cooking skills, He has always been like a god among my friends. I bring back some food, cook two dishes for them, chat together, drink some wine and eat some fruit. It’s good to be polite to ordinary friends or colleagues when you have time. I just go out to eat whatever I want, and I don’t go when I have no time. Unless I can’t afford to attend a social event, it doesn’t feel like much fun! Life is short, decisively give up useless social interactions!

Eating at home allows guests to taste your cooking skills and increase the emotional connection. You can chat casually all over the world and feel a strong atmosphere of friendship. There is no time limit. You can eat as long as you want and chat. It takes as long as it takes. As for eating outside, the time is limited, and the impact of eating loudly and loudly is not good. So my friends all like to come to my house to eat.

We are honored to answer your questions!

Regarding the question of whether to go to a restaurant or cook at home when friends and relatives come to your home, you also need to consider the actual situation. Take my home as an example. It is located in a rural area and the family conditions are average (for rural areas). Of course, the relatives at home Most of them are from rural areas, so everyone gets together during festivals, not necessarily at someone’s house, but it’s still very lively. Whoever is the host will prepare enough food, and of course the guests will also bring a lot of cigarettes. Wine, special dishes, etc., even those with good cooking skills can appear! Usually a table or several tables full of dishes are the work of several "chef aunties" or "chef uncles". Each has its own unique skills and expertise in different fields, and the taste is also different. Everyone has I will also comment on whose dish is good later, haha, it’s quite interesting. This is a special feature for rural people. Moreover, many ingredients, such as vegetables and meat, are grown at home. They are healthier, green and pollution-free, and are always better than vegetables grown in greenhouses and fattened on farms. Meat is healthier, and it also saves costs. While everyone was chatting and laughing, they prepared a large table of delicacies at a very low cost. The premise is that there must be a spacious kitchen and spacious living room, so that everyone can more conveniently display the kitchen. Art, right? If we go to a restaurant, I won’t say much. These dozen of people will eat decently, and everyone knows the price.

For people in the city, if there are a large number of relatives and friends gathering, the proportion of going out to restaurants will probably be greater, because there is no farmland, and they do not raise chickens, ducks, geese, cows, and pigs, and the ingredients are all available. Relying on selling, first of all, the cost is high, and there are too many people, noisy, and drinking and talking, which will affect the neighbors upstairs, downstairs, or to the left and right, because the square footage of the building is different from the rural life, and, living in In the city, many people are used to eating in restaurants and canteens, because they are usually busy at work and don’t have much time to cook. But in rural areas, it is different. If you want to eat, there are no canteens. Therefore, city people just go to restaurants. , it’s the most convenient way to come, book a private room in advance, make an appointment with everyone, get together, drink and chat, it’s so fun and lively!

Therefore, whether it is better to prepare meals at home when relatives and friends come to eat out, this requires a detailed analysis of the specific situation and the best solution. Just find the one that best suits your actual situation.

The above is a little insight into your question. I hope it will be helpful to you!

The answer is yes, of course I choose to eat it at home.

So here’s the problem. Every time my friends come over, I don’t know what to cook. I’m very confused. Although it’s a simple home-cooked meal, I still want to make it delicious and choose good ones. When it comes to serving dishes, although friends are not very picky, they still have to choose some distinctive dishes to match. I prepared a few dishes, and when my friends came over, they all liked them very much. They were also new dishes. They were very delicious, paired well with wine, and served as a meal. It is a suitable choice for everyone. Share it with everyone and enjoy this delicious food together.

The first one is: steamed fish. What's a meal without fish? It's delicious, nutritious and nutritious. Prepare ingredients: 500 grams of grass carp, 15 grams of green onions, 15 grams of ginger, 10 grams of red pepper, 10 grams of coriander, salt, 20 grams of cooking wine, 10 grams of pepper, and 20 grams of soy sauce.

After the ingredients are prepared, wash the grass carp, cut it into two parts from the middle, and then cut it into diagonal edges to make it easier to taste. Then slice 5 grams of onion and ginger into slices and cut into shreds of 10 grams. Take half of the shredded scallion and ginger and soak them in water in a bowl. Remove the ribs from the peppers and cut into shreds. Wash and cut the coriander into sections. Then put the grass carp on a plate, marinate with five grams of salt, ten grams of pepper, twenty grams of cooking wine, five grams of onion and ginger slices, and marinate for about ten minutes. Then add water to the pot, bring to a boil over high heat, put the marinated fish into a new plate, place it in the pot, and steam over medium heat for ten minutes. Ten minutes later, take the fish out of the pan, pick out the onion and ginger slices, place the soaked onion and ginger shreds on top of the fish, and pour 20 grams of soy sauce. Add 20 grams of salad oil to the pot, heat until it is seven degrees cooked, pour the oil on the fish, and finally sprinkle with coriander and red pepper shreds. A very simple steamed grass carp, delicious and nutritious, and the preparation time is very short.

The second one is fish-flavored eggplant. The taste of fish flavor is salty, sour and spicy. This kind of fish flavor is prepared and is also the most classic taste. The ingredients that need to be prepared are: 500 grams of eggplant, water starch, Pixian bean paste, corn starch, sugar, light soy sauce, vinegar, a tablespoon each of cooking wine, an appropriate amount of salt, 10 grams each of onion, ginger and garlic, and a small piece of pork. After the ingredients are prepared, wash and cut the eggplant into strips, and chop the pork into minced meat. Sprinkle some salt on the eggplant, mix well, and marinate for ten minutes to dehydrate. Then add cornstarch and cooking wine to the minced pork and marinate for a while. After squeezing out the water from the eggplant bars, absorb the water with kitchen paper. Then add cornstarch to the cut strips and leave for ten minutes. This will ensure that the eggplant absorbs less oil and maintains its color. Prepare the pan and add oil. When the oil is hot, put the eggplant in and fry. You can see small bubbles appearing around the eggplant. The oil is warm enough. Then fry all the eggplant and take them out after frying until soft. Drain the oil.

Leave a little oil in the pot, sauté the ginger, garlic and green onions until fragrant, then add the minced pork and stir-fry until it changes color, add the Pixian bean paste and stir evenly, then add the cooking wine, and then add the drained oil Cut into strips, stir-fry evenly over medium heat, add light soy sauce, sugar, minced garlic, and green onions. Wait until the eggplant becomes soft and the soup is almost reduced. Pour vinegar on the edge of the pot, add a little starch juice, and stir evenly. Take it out of the pan and garnish with chopped green onions. It is simple, delicious and easy to make. If you want to make this well, you need to process the eggplant in advance. Coating it with corn flour will make the eggplant absorb less oil, thus reducing the oil intake. It is a very healthy dish and goes very well with meals. My friends said it was very delicious and not greasy at all, so I ate it up quickly.

The third dish is: fried yam with fungus. This healthy and nutritious dish has balanced nutrition, simple ingredients, and is very delicious. The ingredients prepared are: a handful of fungus, 250 grams of yam, 5 grams each of onion, ginger, and garlic, 15 grams of red pepper, 15 grams of green pepper, salt, sugar, chicken powder, sesame oil, starch, cooking wine, and MSG. Five grams. Peel and wash the yam and cut it into thin slices, then soak it in water. Wash the fungus and soak it in advance. Mince the onion and ginger, slice the garlic, cut the red pepper and green pepper into diamond shapes, add water to the pot and bring to a boil, blanch the yam and fungus, and then drain. Then reheat the pot and add oil. When it is hot, add onion, ginger and garlic and sauté until fragrant. Add cooking wine, add yam, fungus, red pepper and green pepper and stir-fry. Add salt, monosodium glutamate, sugar, chicken powder, add a little water and bring to a boil over high heat. . Finally, thicken the rice with starch, stir-fry it for a few times, then drizzle with sesame oil and serve.

Finally, here is a cold dish, which is refreshing, simple and refreshing. Prepare one cucumber, three pickled peppers, light soy sauce, sesame oil, sugar, pepper oil, red oil pepper, vine pepper oil, and two green onions. , two slices of ginger, vinegar, and one clove of garlic. When ready, wash and peel the cucumber, break it up with a knife, cut the cucumber into small sections and put it into a mixing bowl, and chop the onion, ginger, garlic and pepper. Add onion, ginger, garlic and chili, then add light soy sauce, vinegar, pepper oil, sesame oil, cane pepper oil, chili oil, sugar, chicken essence, and stir in one direction.

Four very simple dishes, delicious and nutritious, and go well together. It is a good choice for entertaining friends and relatives, fast and delicious. Let’s see and do it together.

?We eat more at home.

Eat at home,