Is it okay to put only ordinary flour in pumpkin pie?

No, because flour is not as sticky as glutinous rice flour, on the one hand, it tastes bad, on the other hand, it is not shaped.

How to make pumpkin pie;

How to make pumpkin pie?

Peel the pumpkin, remove the seeds, cut it into large pieces and put it in a big bowl.

The big bowl is covered with plastic wrap or a lid. Steamed in a steamer or bitten in a microwave oven.

520g of cooked pumpkin puree. Add sugar while it is hot and stir until it melts. If the pumpkin is sweet, add less sugar, if not, add more sugar. If you like sweets, add more sugar. If you don't like sweets, add less sugar. Pumpkins are especially sweet, and you can do it without sugar!

Let the evenly stirred pumpkin sauce cool until it is not hot. Don't burn the pumpkin to death, just add glutinous rice flour.

Add glutinous rice flour and mix well. At first, you can stir with a silicone scraper and add glutinous rice flour several times.

Until the dough does not touch the hands or the pot. At this time, the dough can be used to cook sweet soup one by one, or to make dumplings, as you like.

Divide the dough into the same size and cover it with wet cloth or plastic wrap to prevent the dough from drying out.

Divide the dose, rub it round, and then pat it flat for use.

Put a little oil in the prepared pumpkin pie embryo pot, fry it on a small fire and put it on a plate. Keep the fire low, otherwise it will easily burn out the pot. Cooking friend @ 中中中中中 CC said that hot oil should be put into the pot, and the fire should be small. Otherwise it's easy to get it.

You can cook a lot at a time, spread out the frozen pumpkin pie, bag it and put it in the freezer. You don't need to thaw it when you eat it, just put it in a pot and fry it slowly.