Kitchen Equipment Quotation Table Matters needing attention in purchasing kitchen equipment

On the premise of enjoying food, we need a set of good quality kitchen equipment first, so that we can enjoy food easily. So what we are most concerned about is the price of kitchen equipment? What problems should be paid attention to when purchasing kitchen equipment? Today, let's take a look at the quotation sheet of kitchen equipment and the matters needing attention in purchasing kitchen equipment.

I. Quotation List for Kitchen Equipment

1. commercial rice cooker, brand: Panasonic, model: SR-GA72 1, function: large capacity, which can serve 8-32 people at the same time, stainless steel pot cover, aluminum alloy liner, lasting heat preservation for 5h, specification: 7.2l, color: ivory pot body, price:/kloc-

2. Heat-resistant ceramic casserole, stew pot, soup pot, soup pot, origin: Chaozhou, Guangdong, brand: Nedekang, model: L45 1, specification: 4.5L, features: environmental protection products, no toxic and harmful metals and trace elements, high strength, acid and alkali resistance, high temperature resistance 1330℃.

3. Stainless steel electric steamer, brand: Europe, America and Italy, material: stainless steel, number of layers: 4, features: electric steamer is made of high-quality foaming material, evenly heated at 360 degrees, fingerprint-free stainless steel, high-density foaming layer, thickened stainless steel steamer, high temperature resistance, oxidation resistance, corrosion resistance, energy saving and environmental protection, gas and electricity saving. Price: 600 yuan/Taiwan.

4. Cooking noodle barrel, brand: Wang Jiu, origin: Shandong, model: JWZMT00 1, function: high-density foam insulation layer, super capacity, one-button control, more convenient cleaning, high-power heater, super heat dissipation base, specification: 50CM, price:11.

5. Flour mixer, brand: Meiying, model: JWZMT00 1, origin: Guangdong, material: stainless steel, function: adopting high-efficiency motor, saving energy and electricity, unique noodle maker imitating artificial dough design, uniform and delicate dough, with a price of 2670 yuan/set.

Second, the kitchen equipment purchase considerations

1. Kitchen utensils are surrounded by sinks, dishwashers, range hoods and other equipment, which should be purchased and placed according to certain needs. When choosing kitchen equipment, we should also consider its weight, function and other factors. The selected products should be antistatic, wear-resistant, fire-proof and electricity-proof. The design should also be beautiful and practical.

2. The facilities and equipment put in the kitchen for cooking are called kitchen equipment. Generally, it includes some appliances for cooking, heating, processing, cleaning and disinfection, as well as equipment for food insulation or low temperature preservation. We usually use kitchen equipment such as ventilation facilities and waste gas treatment facilities.

3. When choosing an energy-saving stove, we should first understand its thermal efficiency and check its test report. Generally, it is great to choose an energy-saving stove with a thermal efficiency of more than 70%. Then choose an energy-saving stove with higher energy-saving rate.

4. What should be considered is the noise problem of energy-saving stoves. Good energy-saving stoves have low noise. Then there is the detection of the smoke outlet. The smoke outlet temperature of a good energy-saving stove is quite low, but people are often afraid of the smoke outlet.

We have a general understanding of the quotation and purchase precautions of kitchen equipment, hoping to help you. The above is the quotation sheet of kitchen equipment introduced by Bian Xiao and the matters needing attention in purchasing kitchen equipment, which ends here.