What is delicious in Tang Palace, Dongguan?

What is delicious at Dongguan Tang Palace:

Dongguan Tang Palace is a high-end Chinese restaurant that combines the characteristics of Chinese and Cantonese cuisine. As a famous catering brand in Dongguan City, its food is tempting. Tang Palace has many signature dishes, the most popular of which are undoubtedly "Barbecued Pork" and "Steamed Abalone". These two dishes are of very high quality in Tang Palace and taste very authentic. Tang Palace's barbecued pork is made from fine streaky pork with special seasonings. The meat is fresh and tender, slightly burnt on the outside, sweet and fragrant, and very delicious. Tang Palace's steamed abalone uses fresh abalone, added with Huadiao wine, wolfberry and other traditional Chinese medicine ingredients. The fish meat is firm and delicious, which can arouse the appetite of diners.

Tang Palace’s “Peking Roast Duck” is also a must-have. The skin of the roast duck is golden in color, crispy on the outside and tender on the inside; the duck meat is fat but not greasy, the meat is fresh and tender, there is a light fragrance in the mouth, and the seasoning is very good. At Tang Palace Restaurant, you can enjoy the most authentic roast duck in Beijing, and you will never be disappointed. In addition, Tang Palace's "dragon and phoenix in auspicious wings" is also a must-order dish. The chicken wings are soft and tender, melt in your mouth, and have a great taste.

Finally, Tang Palace’s “Buddha Jumps Over the Wall” is also a favorite among diners. Buddha Jumps Over the Wall is a famous traditional dish in Fujian Province, and Tang Palace interprets it very well with creative techniques. The Tang Palace's Buddha Jumps Over the Wall uses raw materials for the Manchu-Han banquet. During the steaming process, it insists on not adding a drop of chicken essence, MSG, spices and other additives, and finally presents a masterpiece with a green onion fragrance and a delicious soup. If you want to taste this "first-class official banquet, folk dish" Buddha Jumps Over the Wall in the Tang Palace, you might as well order at the store to try it.