Do you want to blanch the chicken soup first?

0 1 stew chicken soup, don't blanch it directly.

Tip 1: soak the chicken in rice washing water 10-20 minutes. On the one hand, it can remove the fishy smell on the chicken skin, on the other hand, it can make the chicken more tender.

Tip 2: Pour a proper amount of cold water into the basin, add salt and stir well. Wash the prepared chicken with salt water. The density of salt water is higher than that of blood water, so that the blood water will be drained automatically.

Tip: Put the chicken in cold water, add a proper amount of cooking wine, stir and let the chicken soak in the cold water with cooking wine for about 30 minutes.

Tip: Soaking chicken in cold water with cooking wine can also remove the fishy smell and make the stewed chicken soup more fragrant.

Tip 4: Wash the chicken and cut it into pieces. Soak in onion, ginger, salt, white vinegar and water for a while. After the internal blood is drained, the meat quality of chicken will be tender and the taste of soup will be higher.

If you must blanch, don't use water directly. One more step, the chicken is tender and tasteless.

02 method of scalding chicken

To make delicious chicken, it is most appropriate to blanch it with cold water.

When the chicken suddenly meets hot water, the blood in the body is hard to boil. When cold water is put into the pot, the chicken will slowly relax, and the blood in the chicken will slowly boil out, so that the fishy smell of the chicken can be completely removed, and the fishy smell of the chicken will not turn into firewood.