What are the main energy-saving measures for hotel kitchens?

After using the "King of Saving Money" energy saver, restaurant owners can get the following huge benefits:

First, economic benefits. Customers can generally save 30-50% after installing economizer, and the average cost of single-nozzle boiler is about 1000 yuan. Generally, the investment can be recovered in two or three months, and the single-burner stove can save more than 10 thousand yuan in fuel cost every year.

Second, save a lot of stove cooling water and prolong the life of the stove.

Third, improve the working environment. It can obviously reduce the noise, temperature and oil pollution in the operating room and greatly improve the working environment.

Fourth, ensure the quality of dishes. Because it greatly reduces the pollution in the operation room, reduces the pollution opportunities of dishes and raw materials, and ensures the flavor and quality of dishes.

Fifth, improve competitiveness. In today's fierce competition in the catering industry, reducing costs can effectively improve the market competitiveness of customers.

Energy conservation and environmental protection, the main theme of world development, the support of policies and regulations, the urgent needs of hundreds of millions of users, rich profit returns, opportunities for brilliant achievements, opportunities for obtaining wealth and opportunities for realizing the value of life.