What delicious food is there in Jinan?

Jinan’s delicious food: Qilu roast chicken, spring water boiled fish, Liangliang ramen, tofu curd, and camellia oleifera.

1. Qilu Roast Chicken: famous for its crispy skin and tender meat. This dish uses fat and tender native chicken. After a special cooking process, the chicken skin is crispy and the meat is tender and juicy. Qilu Roast Chicken has become one of the treasures of Jinan cuisine with its unique flavor and unique cooking skills.

2. Spring water boiled fish: It is loved for its delicious fish meat and light taste. This dish uses fresh fish, cooked and served with spring water. The soup of fish boiled in spring water is delicious, the fish meat is tender and tender, and it is rich in nutrients. It is a common delicacy on the tables of Jinan people.

3. Liangliang Ramen: It is characterized by clear soup, yellow noodles, red spicy oil, green coriander, and flexible noodles. Liangliang Ramen is carefully processed with special grade flour and can be pulled into seven different kinds of noodles.

4. Tofu curd: It is said that when the ancients used soybeans and salt to make elixirs, they accidentally obtained the snow-white and delicate tofu curd, which later became a famous traditional snack of the Han people. There are tofu puffs all over the country, but the tofu puffs from Jinan, Quancheng City, are particularly delicate because they are made with spring water, and the taste is especially sweet, glutinous and smooth.

5. Camellia oleifera: Jinan’s camellia oleifera is actually not tea, but a porridge dessert. The preparation method is to fry the white flour with clear oil, add white sugar, walnut kernels, black sesame seeds, crushed peanuts, green and red silk, etc., and rinse it with boiling water before eating.