Traditional Culture Encyclopedia - Hotel accommodation - What disinfectant was used to disinfect restaurants during the epidemic?

What disinfectant was used to disinfect restaurants during the epidemic?

It is recommended to use chlorine-containing disinfectants, such as 84 disinfectant. Chlorine-containing disinfectant is an efficient disinfectant with reliable disinfection effect, which can effectively kill common pathogenic microorganisms such as bacteria and viruses. At the same time, 84 disinfectant is cheap and easy to get, and it is sold in general supermarkets.

Of course, disinfectants such as chlorine dioxide can also be used. The disinfection effect is also very reliable, but the cost is higher than that of 84 disinfectant.