How to maintain Wuhan commercial kitchen equipment on a daily basis?

It is needed in some small-scale restaurants and ordinary hotels, because the matching kitchen equipment not only looks more neat and beautiful in appearance, but also is more convenient to use. In these places, commercial kitchen equipment needs to be used frequently every day. No matter what it is, aging will occur if it is used more often or for a long time. Therefore, in this case we need to take appropriate measures. Measures for maintenance. If these devices are not maintained regularly, problems may easily occur during use. Proper maintenance can extend the life of commercial kitchen equipment and reduce the frequency of breakdowns. Below, Wuhan Jinbo Cheng Energy Saving and Environmental Protection Technology introduces relevant maintenance methods for commercial kitchen equipment.

1. Oven maintenance

During the process of cleaning the oven, be sure to pay attention to whether the connections of each circuit are normal and conduct appropriate inspections for ease of use.

2. Stove maintenance

When we clean the stainless steel countertop and iron frame on the stove, we need to clean the stove. Because the oil produced when we cook will corrode the stove and countertops, the natural gas nozzles must also be cleaned regularly.

3. Maintenance of the frying furnace

In the process of cleaning the frying furnace, we need to clean the filter and the inner wall of the oil furnace. In addition, natural gas nozzles and ignition devices need to be adjusted every half month. When maintaining an electric fryer, you need to pay attention to whether the circuits are connected properly. If necessary, you need to check whether the switch and various spare parts can be used normally.

4. Freezer maintenance

The freezer is a place where food is stored, so you must pay more attention to hygiene. Basically we need to clean it every day and defrost it once a week. In addition, it is necessary to regularly check whether the temperature control and power supply can be used normally.