Excuse me, I am here in Xiamen. During the Dragon Boat Festival, I plan to go to Yefengzhai for a self-service barbecue with my classmates. I just want to rent a charcoal and a rack. Is there anyone w

Excuse me, I am here in Xiamen. During the Dragon Boat Festival, I plan to go to Yefengzhai for a self-service barbecue with my classmates. I just want to rent a charcoal and a rack. Is there anyone who can rent it near the seaside?

There is a special barbecue venue, and you can set up a tent to stay overnight. If you stay overnight, you need to bring money or food.

There are many things to pay attention to during the barbecue process, and there are also many things to prepare before barbecue. Let us take a look at them one by one below.

1. Food

The choice of food can be based on individual tastes and preferences. Generally speaking, foods suitable for barbecue include meat, fish, seafood, vegetables, fruits, pasta and soy products, etc. Categories.

Meat is the main force of barbecue food. You can choose from: mutton skewers, lamb loin skewers, beef skewers, chicken wings, chicken tenders, chicken skewers, etc. It should be noted that meat products are perishable, so be sure to choose fresh ones. It is recommended to go to the supermarket to buy packages of marinated meat skewers, and check the shelf life when purchasing. If you are picky about the taste of meat skewers, you can make your own. When making it, be careful not to choose frozen meat, and don’t cut the meat into too big pieces or mince them too much. Marinate with salt, MSG, ginger juice, onion juice and other seasonings, pierce it with bamboo skewers and set aside. The fish and seafood you can choose from include: live fish, fresh squid, cuttlefish, live shrimp, hairy crabs, fresh shell skewers, etc. Pay special attention to the word "fresh" when choosing. Live fish must first be scaled, gutted, washed, and marinated with salt and wine. If fresh squid and cuttlefish are grilled directly on the fire, they will curl up. You can use bamboo skewers or toothpicks to fix them first. If you want to save trouble, you can go to the supermarket and buy processed shrimp skewers, fresh shellfish skewers and other semi-finished products like meat skewers.

Vegetables and fruits can adjust the type of barbecue so that people will not feel too greasy. Potatoes and corn are the most popular foods of this type, and sweet potatoes, yams, taro, and green vegetables are all good choices. These foods must be properly processed. Potatoes should be peeled and sliced; yams should be chosen to be thin; taro should be chosen to be smaller; sweet potatoes should be peeled and sliced; vegetables should be washed; garlic is especially recommended, as it roasts to bring out the flavor. Unique, and garlic itself has a bactericidal effect, making it suitable for outdoor consumption. You can also try roasting some fruits and nuts such as apples, bananas, and walnuts to see if you like them. It should be noted that chestnuts can easily 'explode' when roasted, so special care should be taken. It is best to cut a small opening first. There are ready-made vegetable skewers available in supermarkets, and they are said to taste good when grilled.

The pasta and soy products you can choose from include: steamed bun slices, bread slices, small sesame seed cakes, cooked buns, tofu cubes, yuba, etc. These are everyone’s favorite foods, and they are filling. Stomach stuff. Baked pasta also has the effect of nourishing the stomach, which is very suitable for friends with stomach problems. Most pasta does not require any seasoning when grilled, and the aroma itself is already very attractive. However, if the steamed bun slices are brushed with oil and sprinkled with pepper and salt, the taste will be even more beautiful. Tofu cubes and yuba are different and require barbecue sauce to bring out the flavor. If you choose tofu cubes, you can go to a safe tofu store and buy ready-made tofu cubes directly.

It is best to process all food at home. Peeling and slicing should be completed before departure. It is best not to leave it in the wild. Sliced ??food should not be left for a long time to prevent oxidation and discoloration. The types of food preparation should be richer, not just meat skewers, but a combination of meat and vegetables. The amount of food should be determined according to the number of people, not too little, too little will not be enough, and not too much, so as not to waste.

2. Seasonings

Basic seasonings include: cumin powder, salt and pepper (can be used instead of salt), black pepper powder, chili powder, blended oil, sugar water, and can also be used according to personal preference Choose from different flavors of BBQ sauce.

For condiments, we recommend a series of condiments in small glass bottles produced by Shanghai McCormick Company. The small bottles are easy to carry, and the inner cover with small holes is easy to use. It is a good choice whether at home or in the wild. . Blended oil is indispensable in barbecue. It can make the food cook more easily while ensuring the freshness and tenderness of the food. The blended oil is best packed in a glass bottle with good sealing performance. When using it, you can pour it into a cup and brush it on the food with a small brush. Sugar water is great when grilling and adds flavor. However, sugar can easily produce substances that are harmful to human health after being heated for a long time, and sugar has high calories, so it is recommended to use it sparingly and later.

3. Barbecue tools

Barbecue tools are provided at the venue. This can save some trouble, but the charcoal is not very good. If you want good quality, you must bring your own. , you have to buy some charcoal by yourself according to the number of people. It is a bit expensive to buy it there, and it does not achieve the desired effect at all.

5. Before Barbecuing

Barbecue grills usually require assembly, which is generally very simple. You can easily figure it out by reading the instructions or asking the merchant. Before use, you should know the functions and usage of each part of the stove. The barbecue grill should be placed in a relatively flat place, and the air door should be at the upstream outlet.

It is not easy to ignite charcoal and machine-made carbon. You can pile the carbon into a pile and add a combustion accelerant, and then spread the carbon after it burns. If conditions permit, it is best to light a bonfire, put the carbon into the fire, wait until the carbon is completely burned, then take it out and put it into the barbecue. If you use a campfire to draw carbon, don't forget to bring an engineer shovel. When spreading carbon, it should be spread evenly to ensure uniform firepower. Don't rush to bake after the charcoal is burned. Bake the grill first and wait until the charcoal is completely red, that is, completely burned, before starting to bake. When barbecuing, be careful not to stand downwind. Firstly, the smoke will be strong, and secondly, the flying sparks can easily burn people.

6. Barbecue

The use of oil during the barbecue process is very important. Do not rush to apply oil to the meat that has just been grilled. Wait until the food is hot and tightened before applying oil. , other foods can be brushed with oil when baking. Do not brush too much oil, and make sure there is no oil dripping after brushing. Try to avoid oil dripping into the grill during the baking process. Turn frequently when baking to prevent burning. It is best to use long chopsticks instead of hands when flipping to prevent burns. When placing raw food, be careful to keep it a little away from foods that are about to be cooked to prevent contamination of cooked food.

When placing the meat skewers, try to place them toward the middle of the stove. During the grilling process, change the position of the meat skewers to ensure that the entire skewers are cooked at the same time. Chicken wings are very suitable for grilling. They are easy to cook, and the skin has a high fat content and tastes delicious. When roasting, be careful that the big head is not easy to cook and should be placed where the fire is concentrated. Chicken is not easy to roast. It can be cut into small pieces or roasted and cooked, and the taste is equally delicious. It is not easy to roast corn evenly when grilled directly. It can be grilled and cooked just like chicken. It is best to use fish clips when grilling fish. If you use an apple stove, in addition to baking, you can also enjoy stewing, baking and smoking. Place the burning charcoal around the carbon plate, close the lid and simmer. Large pieces of food and vegetables are suitable for simmering, but you must control the time.

Pay attention to food hygiene and do not eat food that has not been baked. Grilled food is very hot, so be careful as it may burn your mouth when eating. Burnt food, especially meat, is harmful to the human body, so do not eat it. When adding carbon, be careful to wait until the newly added carbon is completely burned before grilling, because when the carbon is not completely burned, it is easy to produce harmful gases, which is not good for health.

7. Other things about barbecue

1. If you can bring a gas stove and cook a bowl of delicious soup, it will add a lot to the picnic. Fruit, juice, and wine (if you are driving, be sure not to drink alcohol) are also indispensable. You can also bring some other fast food to meet the requirements of different people.

2. If you have children, pay attention to safety. It is a child’s nature to love to move. Instead of not letting him move, it is better to let him bake something by himself. Just say hello to him. , maybe your child’s baked goods are even better than yours. If the child is too young, it is better not to let him near the fire to avoid burns. Do not let children use their hands when introducing carbon.

3. Outdoor barbecue is best done together with fishing, outing, cycling, bird watching, stargazing and other activities, which will make it more fun.

4. Wearing several hammocks is a good idea, especially children will love it. If you can afford it, bring a floor mat, which is very comfortable for sitting and lying on. It is available in outdoor product stores.

5. Bring some wet wipes, facial tissues and paper cups. Bring enough drinking water.

6. It is necessary to bring burn medicine. The purple flower produced in Shandong is recommended.

7. Since it is an outdoor barbecue, your clothing should conform to the outdoor environment and be more casual. It is best not to wear leather shoes or chemical fiber clothing. Sparks can easily burn holes in chemical fiber clothing.

8. After barbecue

If the carbon in the stove is not burned out, be sure to extinguish it and save it for next use or pour it into the trash. If you can't find a trash can, it's best to bury it instead of throwing it away casually. Don’t forget to clean up the place after the barbecue and keep the environment hygienic. If a bonfire is lit, it must be buried, firmly planted, and restored to its original appearance.

Finally, find suitable weather, bring what you have prepared, and go!

9. Five Taboos in Barbecue Clothes

1. Do not wear flammable clothes

Sparks will fly when you are barbecuing. Do not choose clothes made of flammable materials. Clothing, such as nylon, chemical fiber and other materials, if you burn a small hole, your beautiful clothes will be scrapped.

2. Don’t wear clothes that are difficult to wash

Those clothes that can only be washed by hand, dry-cleaned or even washed, just stay in the closet. You have to prepare food or sauce. Be prepared for the juice to drip on your clothes. If you feel that using dish soap to wash that piece of clothing will cause great damage to the clothes, then it is better not to wear it. It is best to choose dark colors

3. Do not wear low-waisted pants, low-cut clothes or miniskirts

Can everyone imagine the action during barbecue? Lean forward, then lean forward. If you don’t want to be exposed, don’t be sexy at this time.

4. Don’t wear clothes with too many decorations

The pleats are beautiful, the layers are also beautiful, various decorative flowers and large necklaces are beautiful, but these all add to the clothes. The surface area increases, which increases the possibility of dust adhering, making it difficult to clean up after returning.

5. Don’t wear clothes that are easy to smell.

When you barbecue, you will feel the smell of barbecue. But when you get home and take a shower, you find that the clothes you wore today still have a strong smell of barbecue. Will you still feel the fragrance? Don't choose clothes that are easy to smell, such as velvet, because it is difficult to remove the smell.

Magic weapons that will make you look beautiful when you go out for a barbecue:

1. When you go out to play, it is natural to take photos as a souvenir. Choose something with a brighter color and you’ll be able to shine and be photogenic! Remember not to wear large pieces of dark red clothes. Photos tend to appear reddish under flash, and dark red is not outstanding. Colors such as tender green and fluorescent yellow go well with outdoor backgrounds, and dark purple is also a good choice.

2. If your coat is indeed very beautiful, but you are afraid of being splashed by sparks, then wear something underneath it that can also be worn outside. Put it on before you start grilling, then take it off and put it in your bag when the grilling actually starts. Don't worry about catching a cold, the grill's temperature will only make you feel hotter.

This is complete enough, please give me points if you find it useful! ! !