What are Michelin's one-,two-and three-star restaurants?

There are many sixth sense restaurants on the top floor of the French Pavilion, which is one of the most popular restaurants in the Expo Park. In addition to the golden signboard of Porcel Brothers, the chef of Michelin three-star restaurant, you can go straight to the French Pavilion after eating. The per capita consumption of the Sixth Sense restaurant in 400 yuan is not low, but it is the best and cheapest among the Porcel Brothers restaurants in the world. Jiaozi black truffle soup with foie gras, lobster and crab salad, matcha caramel pudding, mango baked with vanilla ice cream and sea bass baked with caramel lemon vinegar are all unforgettable. After dinner, stop at the hanging garden on the top floor to admire the green eyes. When there are many people, the sixth sense restaurant needs to line up 1 hour. If you are impatient, you might as well go to the gift shop on the first floor of the French Pavilion. There is a sixth sense coffee shop here. If you don't have a big meal, you can try the simple meals and desserts of Michelin three-star chefs. Browning cake is especially popular. The restaurant of Bogus College, equivalent to the sixth sense restaurant, is located on the fourth floor of the exhibition hall of the best urban practice area in France. It is also a Michelin-starred restaurant and a college restaurant. French chefs are busy receiving students from China in the semi-open kitchen. The price is slightly lower, the queue time is shorter, and the quality is not discounted.

Bo Gu.

Everything is made on the spot. It is said that it is one of the few fresh ingredients in the Expo Park. You can sit indoors and see the semi-open kitchen. French chefs are busy cooking, while students in China are watching and studying. The balcony is close to the Rose Corner, which is well ventilated, but it has a roof and is not sunny. There are only twelve courses on the menu, including appetizer, seafood, meat and dessert. There are two packages to choose from when you go at noon. Foie gras is ok, but it's a little old. The apples were broken into particles and spread on the foie gras. Beef tenderloin and pork tenderloin are light, but the side dishes beside the staple food taste amazing, such as mashed pumpkin and mashed potatoes, which makes people want to stop after eating only one bite. The rum cake in dessert is very special and delicious! Generally speaking, you can eat authentic French food cooked by French chefs at this price, and the price/performance ratio is acceptable!

The price is not very outrageous, compared with the taste, the cost performance is still very high!

I ordered an appetizer, two main courses and a dessert. It is really delicious!

Appetizer: watermelon juice+black vinegar, very refreshing, very appetizing haha ~ ~ It's a gift!

Forecourse: foie gras, crispy outside and tender inside, the first bite ~ that aftertaste ~ ~ the vegetable cup next to it is also very refreshing, as if there is a little applesauce.

Main course 1: Silver cod with mashed potatoes, with all the juice in it. Eat it while it's hot. It's full of fish.

Main course 2: lamb chops, 8 minutes or a little bloodshot, not the same as the taste at home, with good sauce, very beautiful ~ ~

Dessert: chocolate cake with strawberry ice cream (as if it were ice cream) was recommended by the waiter MM. The taste of cocoa is very strong and the taste of strawberry is very special.

There are also snacks sent, which are very mini and delicious!

Recommended dish: Grilled cod with foie gras.

Restaurant atmosphere: couples date friends for dinner, family gatherings, business banquets and leisure breaks.

Restaurant features: you can swipe your card and have an open space.

In a word, Bogu is a very good French western restaurant, and the restaurant layout and dining environment are better than the "sixth sense" you go to at night. The taste is lighter than the "sixth sense", the amount of food is not so exquisite, and of course the price is lower than the "sixth sense". However, I strongly recommend that you try it. Compared with the "sixth sense", you can better understand the essence of French cuisine. You can also see the panoramic view of the kitchen. The Frenchman and MM are cooking in person, and there are many people cooking in the "Sixth Sense" kitchen to help China people.