How to make Liao Ginseng

Let me introduce below how to increase the distribution of Liao Ginseng in our hotel!

When making the ginseng grow, soak the ginseng in clean water for one night, then replace the water with water and bring it to a boil. Turn off the heat and cover and simmer for about 6 to 7 hours. Take it out and rinse it with cold water for 1 hour, then replace it with water. Bring water to a boil, cover and simmer again. After repeating this three times, take out the ginseng, disembowel it, remove the internal organs and wash them. Finally, put it into a pot of water. After boiling, turn off the heat, cover and simmer until the ginseng is soft (and use your hands to If it puffs up when you press it, it is considered ready.) Put the ginseng into a fresh-keeping box, pour water into it, and store it in the fresh-keeping cabinet. You can also dry the surface of the ginseng, wrap it one by one in aluminum foil, and put it in Store in a crisper and then in a freezer. Soak in ice water to defrost before use, so that the meat will have no honeycomb holes.

Pay attention to the word yes! During the process of growing ginseng, you should avoid contact with oil, alkali, salt and other substances. Because if the ginseng comes into contact with salt or alkali, it will become rotten; if it comes into contact with salt, the ginseng will become hard and difficult to be cooked through. When removing the internal organs by laparotomy, care must be taken not to break the inner wall of the ginseng. In addition, after simmering the ginseng for three times, the internal organs can be removed by caesarean section. If you wait until the ginseng is thickened before taking it out, the ginseng will be easily broken.

If you are someone with cooking experience, you should be able to operate it much more smoothly! If you find it too troublesome to have your hair done by yourself, you can find a hotel to process it. We have many units and individuals who bring their own sea cucumbers for processing and meals.

I wish you success!