I want to open a homemade grape hotel. What documents and procedures do I need to go through to sell wine?

Need to apply for production license, business license, hygiene license, tax registration certificate and product quality inspection report.

1. The production license is a certificate granted by the state to an enterprise that has certain production conditions and can guarantee the product quality.

2. The business license is a certificate issued by the administrative department for industry and commerce to industrial and commercial enterprises and individual operators to engage in certain production and business activities. Its format shall be uniformly stipulated by the State Administration for Industry and Commerce.

3, food hygiene license is engaged in food production and business activities of the units and individuals, after examination and approval by the food and drug supervision and management departments, issued by the health permit certificate.

4. The tax registration certificate is a registration certificate issued by a taxpayer engaged in production or business operations when applying for tax registration with the competent tax authorities in the place where the production or business operations or tax obligations occur.

5. The quality inspection report is a written report reflecting the quality of products and projects after analysis and research according to the requirements of standardization, quality inspection and quality supervision of products and projects.

Extended data:

Because self-brewed wine will produce carbon dioxide (CO2) gas during fermentation, in order to prevent explosion, it is best to choose steel and food-grade plastic containers, and it is best to choose large-mouth containers instead of grapes. When fermenting, it is forbidden to seal the container, leave a gap in the bottle mouth or seal it with eight layers of gauze. After fermentation, wine should be completely separated from yeast to prevent the bottle from swelling during storage.

Due to the limitation of sterilization conditions, there may be other microorganisms in fermented wine, which may easily lead to wine deterioration. Therefore, it is suggested that homemade wine should be stored in a dark and cool environment, and the storage temperature should be stable between 10- 15℃. Brewed wine should not be stored in non-food grade plastic bottles. It is recommended to drink for a short time, not to store for a long time.

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? Baidu Encyclopedia-Business License

? Baidu Encyclopedia-Production License

? People's Network-Remember these points, and you can also make good wine.