How to make pumpkin pie with flour?

This pumpkin pie is golden in color and sweet in taste after being cooked. Looking round and round is very appetizing, and the more you chew, the more fragrant you are. Pumpkin is nutritious and healthy, with crispy skin and soft and sweet inside. Don't talk about babies, adults can't help but want to eat two more.

Today, I would like to share with you the preparation method of this pumpkin dish, which is easy to learn and can be mastered by novices. And this Pan Yang cake is crispy rosin, with distinct layers, crisp outside and soft inside, which is also the simplest way for this Pan Yang cake. It is a lazy version of Pan Yang cake. You can also try the white kitchen. It can be done in a pot without an oven. Although this cake is lazy, it tastes not bad at all. Friends who like it can try to make it for the baby. It tastes super delicious. My daughter eats two at a time, saying that it is delicious, there is no oil smoke, no additives, and the most important thing is that the children eat healthily. Let's do it together!

Gold Pan Yang pancake

Ingredients: flour 300g, pumpkin 150g, sugar 50g, appropriate amount of dough, an egg and yeast 3g.

Detailed practice:

Step 1: First, we prepare a pumpkin, peel it and weigh about 150g, then cut it into thin slices, put it on a plate and steam it in a pot.

Step 2: Add 50 grams of white sugar to the steamed pumpkin. If you don't like sweet pumpkin, you can keep it, and then mash it in a cooking machine for later use.

Step 3: Then prepare 300 grams of common flour, beat in an egg weighing about 50 grams, add 3 grams of yeast, and stir with chopsticks.

Step 4: Mix the dough with the pumpkin puree. The total weight of pumpkin puree and eggs is about160g. After stirring into flocculent, add 20 grams of edible oil.

Step 5: Knead the dough, move it to the chopping board and knead it for 3 to 5 minutes. Knead the dough evenly and smoothly, preferably in a moderate soft and hard state, cover it and relax for 5 minutes.

Step 6: Use this time to make the hot oil brittle, put 30 grams of flour into a small bowl, pour 30 grams of hot oil, and stir well for later use.

Step 7: Sprinkle dry flour on the chopping board, arrange the dough into an oval shape and flatten it into a rectangular pancake.

Step 8: tidy up the shape. Bread thickness is about 3 mm, pour into the dough and scrape evenly with a scraper.

Step 9: Then roll the rectangular dough as tightly as possible from left to right.

Step 10: Cut into small pieces with a width of about 2~3 cm.

Step 11: Then stand up on the floor, gather together, sprinkle dry flour on the chopping board to prevent sticking. If the joint is loose, put some water on it and cover it with a fresh-keeping bag for fermentation. Wake up until the volume is obviously larger, and the surface is elastic when pressed gently.

Step 12: Preheat the electric baking pan, brush it with oil, put it face down into the pot, cover the lid, and simmer slowly.

Step 13: Turn the bottom over after baking. When the other side is baked, brush the surface with oil and turn it over again. This surface is a small crispy shell, which I prefer. If you don't like painting oil, this step can be omitted.

I have been baking this cake with a small fire. Although slow, but the color is even, especially beautiful. Both sides are not burnt golden yellow, which can be cooked quickly according to the surface. In this way, our pumpkin pie is ready, round, crisp outside and tender inside, and has a faint pumpkin flavor. Like friends, try it quickly.

Noodles mixed with pumpkin sauce are golden and sweet. When you eat them, take them out when the cake is baked. They are all staple foods. For children, the delicious and interesting pumpkin Pan Yang cake is more attractive than rice steamed bread.