What are the delicious foods along Wuxi Metro Line 4?

There are many shops worth visiting and eating along the Wuxi Metro Line 4. The Hechokou Station becomes more and more beautiful as the night goes by, and the Xiyuan Lane Station is full of treasure shops. It is a new landmark for the citizens of the city. Central Station has a lot of hidden delicacies. Here are the delicacies on Line 4 recommended for you. A guide to transforming Wuxi Metro Line 4 into a gourmet food

Huangxiang Station

Delight Bakery: Chicken drumstick bread is still the signature of the shop, and the old-fashioned donuts are also a must-have. First of all, Deep-fried and sprinkled with sugar, it is filled with meat floss filling in one bite. The oily aroma of old-fashioned bread is irresistible. The meat floss rolls, sandwiches, and egg rolls are still the same as before, and most of the bread prices are single digits, making them very affordable.

Wuhe Xincun Small Wontons: Freshly made small wontons, the kind rolled up with a star of meat filling stuck on a bamboo skewer. More than 20 wontons can be wrapped in a minute. The Wuhe Xincun Little Wonton Restaurant has been operating since 1996. It is a simple cart, equipped with an old Fa Tou big bowl, a briquette stove, a few condiments and a stool table, and has been there for more than 20 years. From wonton stalls to small shops in the community, "Soul Little Wonton" is so famous that foodies all over Wuxi come to check it out~

Aunt Wuhe Ping's Chicken Fillet Fried Skewers: The freezer is filled with all kinds of skewers. It is served fresh every day, and there are quite a lot of varieties, including characters that often appeared in fried skewers restaurants when I was a kid.

Sheng'an Station

Aniu Fried Chicken Steak: A small shop that has been open in Sheng'an Market for 20 years. Business is booming. People are queuing up at the window. It is filled with all kinds of fried food, and the fried pork chop is the top one. The pork chops wrapped in biscuit crumbs are piled high in layers.

Pan Jiben’s dishes: Tongzhang, sweet and sour pork ribs, stir-fried three delicacies? Dozens of dishes are sold every day. If you buy a few dishes and take them home, you can put on a rich banquet. . Sweet and sour chicken feet is the most popular dish here. It looks spicy, but it is actually sweet and sour, and the braise is very tasty.

Ganzui Delicatessen: A deli that specializes in the old Wuxi flavor. Basically all the dishes in the store are braised in soy sauce! The thick oily sauce is very appetizing. Braised pig ears and braised pig tails are the store's best-sellers. The store's fat-free pork doesn't taste so greasy.

Sheng'an Road Tofu Pudding: Located in the aquatic products area on the first floor behind Sheng'an Market. There are also many elderly people who come here to eat. The taste is pure Wuxi taste, a little sweet and a little spicy. The business in the store is also very good, especially in the morning, the location is tight.

Longmen Flying Hoof: There are semi-finished hoofs in the window. After the customer selects them, they are weighed and settled. Then they are put into the oil pan and fried until the skin becomes wrinkled and the aroma dissipates. Then they are removed from the pan and the bones are removed. , cut into pieces, and you can eat it immediately after you get it. The skin is crispy and fragrant, and the meat is juicy and tender. When you take one bite, you can even take the skin off the meat, and your mouth will be full of meaty flavor and full of collagen.

Shanghai Abalone Restaurant: The sweet and sour sauce is sour and sweet, similar to glass gravy, a bit thick, and easily hung on the fried fish. The fried fish is crispy on the outside and tender on the inside, and the fish meat is firm.

Huishan Ancient Town Station

Lao Cao tofu pudding: When you come to the ancient town to eat tofu pudding, you must look for "Lao Cao". Not on a busy street, but on a relatively small road in the ancient town. The barrels used to store tofu here are still wooden barrels, retaining the most rustic taste. The wooden barrels are covered under thick quilts to keep them warm. The white tofu flowers are scooped out from the barrel, which are tender and juicy, with rising heat. .

Plum Blossom Cake: Freshly baked plum blossom cake has a rich chewy texture, and the bean paste-flavored plum blossom cake is the most popular.

Tian Xixi: The shortbread in the store is baked and sold every day. It is still warm when you take a bite.

Qingshan Bay Eiwon Station

Three thousand diners: Meat stuffed with gluten, the first bite I felt the gluten meat was really solid and elastic. The store's Jiangsu native chicken soup and steamed double combination of cured meats... are the signature dishes recommended by diners. The real taste of Laofato is worth trying.

Fule Wonton Shop: Stir evenly with a spoon until you can no longer feel the graininess of the sugar on the bottom of the basin, so that each wonton is wrapped in the thick red oil sauce, blow it and bite it to feel the mellow aroma of the pork. Mixed with Kaiyang's salty and slightly sweet sauce? This is the old taste that Wuxi people can't let go.

Hechokou Station

WILLING Coffee: This courtyard is actually the old house of the owner’s friend. It took a year to undergo drastic renovation. The interior and exterior decorations are mainly white, and a lot of them have been retained. The original 1980s style items, a pond of koi fish, and the green plants carefully matched by the owner give it a sense of time and space in a paradise.

Weixianfeng Beautiful Frog Fish Head: Weixianfeng’s store is full of bullfrog enthusiasts. The bullfrogs are killed to order to ensure freshness. Use chopsticks to pick up the complete body-building frog with smooth muscle lines. Tight and tender meat, frog meat sucked into the storm?

Lao Lu Roast Duck: The roast duck in the store is the signature, authentic charcoal hanging oven roast duck, lotus leaf pancake and shredded green onions are standard. In addition to roast duck, there are also The braised large intestine is refreshing, has no peculiar smell, is fat but not greasy, and is great whether you take it home with wine or stir-fry.

Xiyuan Lane Station

Feng’s Beef Soup: In addition to the beef soup made by young oxen, you can also eat beef noodles, rice bowls, puff pastry, fried dumplings, and beef here. Fire roasting, beef hot pot and more.

Lao Niu Fried Noodles Shop: Lao Niu Fried Noodles, an Internet celebrity in Xiyuanli Market, has its signature fried noodles with egg and sausage. It is piled high on a large plate, enough for two girls to eat.

Hide it from dad: The signboard of this Japanese food shop in the back alley behind Carrefour on Jianshe Road is really inconspicuous! Even though there is only a husband and wife team running the shop, the chef can work in a star hotel Having been trained in Japanese restaurants, the small size of the restaurant does not affect the quality of the food at all.

Grand Theater Station

Panda Laozao Hot Pot: Experience the spicy Sichuan style hot pot. The crispy goose intestines and elastic belly are the "workers'" decompression gods! A piece of crispy meat that is fried to a golden brown and becomes numb and crispy. It’s more than satisfying! There are also chef’s hand-made delicacies such as braised duck tongue, fatty sausage, and bean tendons

Tianfu Garden Restaurant: Tianfu Garden is a local restaurant in Wuxi The dish is an old favorite. This restaurant is located in Jinchengwan Park. Needless to say, the environment is great when dining here. Each box is unique in its own way, with a retro atmosphere. The old duck pot has been secretly made with 23 years of traditional craftsmanship. The soup is thick and the duck is crispy; the fried chicken is clear and tender, and the soup is delicious and mellow; the braised pork is crystal clear and crispy but not rotten in the mouth.

Citizen Center Station

Cantong House: The beef of Cantong House uses grain-fed black beef from Australia. The thick and fresh meat quality is clearly visible. The original taste of special snowflake beef and snowflake steak meat is Grilled over fire, the oily and milky aroma bursts out in your mouth without any seasoning~

Daoxiang Seafood Dim Sum Restaurant: Eat three portions of the Shrimp Dumpling King, the durian is sweet to the core, and the Phoenix in Black Bean Sauce The claws are suitable for one person. Shrimp bean curd rolls and shrimp spring rolls are randomly served. Only those who know how to eat sesame rice rolls will order it?