How to make Guangxi white-cut duck seasoning

Take a clean small bowl, then add chopped onions, ginger, garlic and fried soybeans, stir well to make a sauce, then add a proper amount of seafood soy sauce, white vinegar, white sugar, salt and monosodium glutamate, then pour in the just-cooled duck soup and dried Chili noodles, stir well, and finally preheat the pot, add a proper amount of vegetable oil, pour the oil directly on the Chili noodles after heating, and stir well. Finally, add appropriate amount of rattan pepper oil and stir well.

Ingredients: some fresh duck legs.

Ingredients: four cloves of garlic, one piece of ginger, one piece of chives, and appropriate amount of soybeans.

Accessories: salt, soy sauce, white vinegar, monosodium glutamate, sugar, rattan pepper oil, pepper powder, vegetable oil and Chili powder.

The specific method of boiling duck is as follows:

1, cut off the duck tail, tear off the fat oil, carefully pull off the fine hair, wash the blood and control the water.

2. Prepare a large pot of water, pat a piece of ginger, tie the ginger knot, put it in, and boil the water.

3. In the process of boiling water, ducks should be treated. Wipe the salt off the duck's inner cavity with a handful of salt, which can remove the fishy smell.

4. After the water is boiled, put the processed duck into the water, boil it on high fire, and cook it slowly for about 25 minutes on medium and small fire. The length of time depends on the size of the duck. Finally, put the chopsticks in the thickest part of the duck meat and take them out without bleeding. When it's completely cold, you can chop it.

5. The finished product is shown in the following figure:

6. Take a clean small bowl, then add chopped onions, ginger, garlic and fried soybeans, stir well to make a sauce, then add a proper amount of seafood soy sauce, white vinegar, sugar, salt and monosodium glutamate, then pour the duck soup and dried Chili noodles that have just been cooled thoroughly, stir well, preheat the pot, add a proper amount of vegetable oil, and directly pour the oil on the Chili noodles after heating and stir well. Finally, add appropriate amount of rattan pepper oil and stir well.

7. Take out the cooked duck and put it on the plate. After cooling, cut into small pieces and dip in the adjusted sauce. This delicious boiled duck is ready. Let's enjoy it.