Why should hotels develop room service?

In recent years, many hotels have begun to provide food delivery service, mainly because people's consumption needs and habits have changed. On the one hand, more and more people like to enjoy food at home instead of eating out; On the other hand, with the development of mobile Internet and the rise of take-away platform, food delivery service has become more convenient and popular.

The hotel's food delivery service can increase the source of income and improve the hotel's service level and brand awareness. In addition, the hotel room service can also meet some special needs, such as business guests need to eat in the room, or some patients need to get a balanced diet in the hotel.

Hotel room service usually takes the following forms:

Self-owned restaurant take-out: the hotel generates a QR code for ordering food through code scanning ordering software such as take-out treasure and sticks it in the room. Customers scan the mobile phone to order food, and the order information is transmitted to the hotel front desk and the restaurant or kitchen to prepare food, and the hotel staff or outsourcing company is responsible for distribution.

Cooperation with external catering: the hotel cooperates with local catering enterprises to provide meals and deliver meals, and the hotel provides venues and services.

Use the take-away platform: the hotel puts its own food on the take-away platform, which is responsible for distribution and order taking, and the hotel only needs to be responsible for making food.

In short, the hotel provides a variety of food delivery services, and you can choose the most suitable way according to the hotel's own needs and conditions.