Lin' an gourmet must eat raiders

Rich products and the influence of Wu-Yue culture have formed a unique local menu in Lin 'an. Chicken with ginger oil, clothes returning home and four treasures of bamboo fragrance are all familiar dishes in Lin 'an, and bamboo shoots are a major feature of Lin 'an. In luxury hotels such as International Hotel, Tianmu Mountain Villa and Yuqian Hotel, you can taste many famous dishes of the four major cuisines of Sulu, Sichuan and Guangdong. Farmhouses in scenic spots such as the Grand Canyon in western Zhejiang, Tianmu Mountain and Daming Mountain can all eat authentic delicacies. The following is my guide to Lin 'an cuisine. I hope you like it!

First, steam Shi Wa.

Shi Wa is fresh, tender and delicious, rich in nutrition, and has the effects of refreshing, detoxifying, nourishing and strengthening the body. Steamed Shi Wa, clear soup bottomed out, steamed in a bowl, without losing the original flavor, rich aroma, tender and smooth taste. If you keep the Shi Wa peel when cooking, it will taste better.

Second, grouper

Lin 'an Grand Canyon has a fast-flowing water, and the water quality environment is suitable for the life of groupers. Grouper is tender and delicious, and can be fried, fried and stewed. This is a sign that local people welcome guests with groupers.

Third, braised bamboo shoots in oil.

Rich in nutrition and moderate in taste. It is made of tender bamboo shoots unearthed around Tomb-Sweeping Day and cooked with heavy oil and sugar. Its color is bright red, fresh and refreshing, salty and sweet, and you can never get tired of eating it. 20 12 was selected as one of the series of delicacies in the first episode of the documentary "China on the tip of the tongue-a gift from nature".

Fourth, pork belly fried fresh bamboo shoots.

Lin 'an is the hometown of bamboo, which is rich in fresh bamboo shoots. The local fresh bamboo shoots are of high quality and delicious. Locals like to stir-fry fresh bamboo shoots with pork belly. The combination of the fragrance of bamboo shoots and the oil and gas of pork belly adds a unique flavor to this dish.

Five, called broilers.

The aroma is overflowing, the meat is white and tender, crisp but not sticky, and it is eaten without embedding. According to legend, in ancient times, there was a beggar who lived in Jiangnan. His friend stole a little hen for him, but he suffered from no pot and stove. He wrapped chicken feed in mud and baked it in the fire. When he peeled it off, he accidentally found that the chicken was full of fragrance and delicious.

Six, pickled cucumber

As a kind of kimchi, Changbei is located in the cold. In the past, local residents pickled high-yield cucumbers and cowpeas with salt water to make kimchi, which was enjoyed in winter and had a unique flavor. You can also eat it in summer, which is especially refreshing.

Seven, Lin 'an walnut crisp

Lin 'an is "the hometown of hickory in China". Lin 'an people select pecans, fermented butter, high-quality powdered sugar, egg yolk and other raw materials, carefully mix them and bake them patiently to make walnut crisp, which tastes crisp and fragrant and is suitable for all ages.

Eight, river bridge collapse

As a local pastry, the collapse of He Qiao is the protagonist of "perfect breakfast" in the minds of many people in He Qiao. The He Qiao crab just served from the frying pan is golden and fragrant. He Qiao crab takes amaranth rich in dietary fiber as its flavor, and strings the fresh flavor of local pork and eggs together, and wraps a thick layer of dough outside, so that various ingredients are matched accurately.

Nine, triple "cable surface"

The cable surface is flexible and soft, and the noodles are full of somersaults and elastic. It can be wound on the grain basket container like a rope and is not easy to break, so it is called "cable surface". Because it tastes waxy and smooth, delicious and easy to digest, it is especially suitable for the elderly, also known as "longevity noodles". Put the noodles in the pot, cook them and take them out. Fresh and tender winter bamboo shoots, carrots and fresh meat are shredded into toppings, poured on noodles, and finally sprinkled with a pinch of shallots, and a bowl of authentic "turbulent noodles" is thus baked.

Ten, the bridge numb

Zhongqiaoma originated in Qing Dynasty. Every year in the harvest season in September of the lunar calendar, people in Lin 'an steam and mash the glutinous rice with the best quality and delicious taste, and then dip it in sesame seeds to pray for a bumper harvest in agriculture. At the same time, it also expresses gratitude to parents for their parenting, so Ma Festival is also a festival for the elderly.

XI。 Changhua daoke

Knife cutting is a traditional pasta for farmers in Changhua area, which has been handed down from generation to generation since ancient times. After cooking, the cut surface of Changhua knife is served with "toppings" such as bacon, dried bamboo shoots, shredded eggs, dried mushrooms, fungus, day lily, mushrooms, pickles and shredded red green peppers, sprinkled with chopped green onion and mixed with garlic ... fragrant, fresh and fragrant, thick but not greasy.