What are the top ten special snacks in Nanjing?

Nanjing snacks have a long history and unique flavor, ranking first among the four largest snacks in China. It has been circulated for more than a thousand years, and there are hundreds of categories, and everything is salty and sweet. So what are the special snacks in Nanjing? Next, I will bring you ten special snacks in Nanjing. Let's have a look.

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10. Spiced eggs are generally eaten with the champion. Wash the eggs first, cook them with water and salt, and then break the eggshells to make them tasty. Then add fennel, star anise, cinnamon, tangerine peel, tea, clove, soy sauce, salt and other eight spices to simmer, and the more you cook, the more fragrant it will be.

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9. Zhuangyuandou Zhuangyuandou is one of the traditional snacks in Nanjing, usually eaten with spiced eggs. The entrance of Zhuangyuan bean is fragrant, salty, sweet and tender, with red sandalwood color, and the entrance is extremely elastic, which makes people want to stop.

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8. Duck Oil Cake Duck Oil Cake is the traditional name of Nanjing Confucius Temple. It is different from ordinary cakes, but it is made of duck oil, and the selection of materials, production, temperature and quality are all very particular. Baked sesame cakes are well-organized, crisp and delicious, and demand exceeds supply every day.

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7. The cake ball is very small. Cakes are traditional snacks in Nanjing. Nanjing people pay attention to sweet but not greasy, waxy but not sticky when eating sweets, which is the best dessert. Therefore, most of Nanjing's cakes are exquisite and colorful, with sweet and soft entrance and overflowing aroma.

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6. Du Xiang Du Xiang is a special traditional dish in Nanjing. Its production is very elegant, shaped like an apple, small and exquisite, with compact meat, red and white, tender, smooth and refreshing, slightly sweet, and more flavor than ham.

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5. Nanjing steamed buns The essence of Nanjing steamed buns lies in its soup. The skin of high-quality steamed buns is as thin as paper, and even transparent liquid can be seen when lifted. This is because when making steamed buns, the soup should be concentrated into transparent solid adhesive paper, chopped and mixed in the stuffing. Nanjing people also wrote a song about eating steamed stuffed buns: "Move gently, lift slowly, open the window first, then drink soup".

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4. Nanjing salted duck Nanjing salted duck, commonly known as "Pipa Duck", is known as "North Roasted Duck and South Salted Duck" and is a traditional dish in Nanjing. Nanjing salted duck is tender and firm, just like a board, hence the name. The salted duck is full in appearance, full in color and flavor, thick in body fat, thick in skin and tender in meat, and has an endless aftertaste.

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3. salted duck salted duck, also known as osmanthus duck, is a famous specialty in Nanjing and has a long reputation. Nanjing salted duck has a long history and accumulated rich production experience. The salted duck skin produced is white and tender, fat but not greasy, fragrant and delicious, and integrates fragrance, crispness and tenderness.

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2. fennel bean fennel bean is a famous traditional snack in Nanjing. It belongs to folk leisure food and is also a regular snack in urban and rural hotels all year round. Fennel beans are soft and fresh, rich in flavor, with bluish yellow skin, ripe but not rotten, soft but not rotten, and full of saliva.

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1. live beads live beads are a famous specialty in Nanjing. They are eggs that are about to hatch but not yet fully formed. There are traces of head, wings and feet in the egg. This kind of egg is not an egg, like a chicken. Live beads are folk tonics. They are more nutritious than ordinary eggs and delicious, so they are very popular in Jinling area.