How to make crisp bamboo shoots in Taiwan Province Province?

Patiently waiting for the dried bamboo shoots to grow up, preparing the best bacon and delicious lobster sauce, the kitchen was busy for a while, and a crispy shredded bacon and colorful bamboo shoots were served on the table, which won a full house applause.

material

Ingredients: 2 dried winter bamboo shoots, 80g bacon, 2 green garlic, 1 pepper, 2 cloves garlic, seasoning: 1 tablespoon soy sauce (15ml), 2 teaspoons white sugar (10g),12 teaspoons salt (.

working methods

Put the sun-dried winter bamboo shoots into a container and soak them in rice washing water for 8 hours. Take out the sun-dried winter bamboo shoots, put them into a boiling pot, add 2 liters of water, turn to low heat after boiling, cover and cook for 1 hour, naturally cool after turning off the fire, and continue to soak for 8 hours. Take out the softened winter bamboo shoots, cut them into thin slices, put them in a boiling water pot, add 2 liters of water, turn to low heat after boiling, cover them and cook for 1 hour, then let them cool and soak for 4 hours. Take out the thin slices of winter bamboo shoots and cut them into filaments.

Bacon shredded. Wash and chop green garlic. Chop the pepper. Slice garlic.

Heat the oil in the wok to 60% heat with strong fire, add garlic slices, chopped peppers and water lobster sauce to stir-fry until the fat part of the bacon is completely transparent.

Put shredded winter bamboo shoots into the pot and stir well. Add soy sauce, sugar and salt and stir-fry for 2 minutes. Add 50 ml (about half a cup) of water and stew for 3 minutes. Add chopped green garlic and stir-fry until cooked.

skill

Soaking dried winter bamboo shoots: Taomi water can make dried winter bamboo shoots whiter, crisper and tender in the process of soaking dried winter bamboo shoots. If you don't have rice washing water on hand, you can also change it directly to clean water.

Dried winter bamboo shoots are dried products made of cooked winter bamboo shoots, which are produced in many provinces south of the Yangtze River. The soaked dried winter bamboo shoots can be used not only to make crispy shredded bacon bamboo shoots, but also to make dried bamboo shoots and barbecue. Dried bamboo shoots are crisp and tender. If there is no dried winter bamboo shoots, it is ok to use other dried winter bamboo shoots, but the color of the finished dishes is slightly affected.

Selection of Douchi: Douchi is a common condiment in the south, especially in the southwest, and people like to use it very much. It is fermented from soybeans and can be bought in large supermarkets or farmers' markets. If it doesn't work, it tastes good to use lobster sauce instead.