Introduction of scenic spots in Shuangjiang ancient town

Shuangjiang Ancient Town belongs to Tongnan District of Chongqing, located in the economic center of Chengdu-Chongqing, with Fujiang River and canal in front, and courtyards and gardens with Qing Dynasty characteristics dotted around it.

The ancient town is paved with bluestone slabs, shops alternate with each other, terraced fields are strewn at random, and the courtyard is deep and antique. Although some of them look mottled and old, they also show the vicissitudes of the ancient town. Walking through the ancient town, you can find many branches, just like the Yangtze River has many tributaries. The layout of the whole street view presents a network structure. Walking through the ancient town, you can't tell the streets and branches for a while. The ancient town was built in the late Ming and early Qing dynasties and has a history of more than 400 years.

At present, there are 9 streets: Zhongjie, Dongjie, Shangxi, Xiaxi, Nanjie, Beijie, Xinglong, Shuixiangzi and Laozhu Township, which are different from the streets formed by other ancient towns, but criss-crossed, forming the unique characteristics of Shuangjiang Ancient Town. Shuttling through the ancient town, we often ask the residents on the street, ask for directions, and look for scenic spots and attractions in the ancient town. The ancient town is rich in commodities, mostly cheap daily necessities and agricultural products needed by counties and towns.

Gourmet guide

1, white suyu

Essence fish was created by Chen Xiwu, a famous chef from Shuangjiang. Firstly, it is based on the advantages of fish dishes in China. It not only combines the massiness of Anhui cuisine with the lightness of Shandong cuisine, but also combines the freshness of Cantonese cuisine. Sichuan cuisine is crisp and fragrant, with elegant color and fresh, tender, crisp and fragrant taste, which is suitable for diners all over the world.

2. Chen Liangfen

Old bean jelly, golden in color, is very attractive after being cut into silk. Adding 9 kinds of spices, such as pure spicy, cooked sesame oil, fried pepper, aged high-quality soybean douchi, high-quality pepper powder, high-grade soybean oil, high-quality vinegar, mashed garlic, monosodium glutamate and chopped green onion, will make it more fragrant, fresh, tender, smooth, cool and spicy. The aroma is overflowing, which makes people's appetite open and mouth watering.

Reference to the above content: Baidu Encyclopedia-Shuangjiang Ancient Town