Valentine's Day dessert heart-shaped fruit cream puffs!

To give a different gift to your beloved and make a heart-shaped puff yourself? Full of love. This looks very tall, in fact, it is the same as ordinary puffs, but it is squeezed in a different way! Let's take a look at the practice.

? Materials?

1. puffs: 50g butter, 125g water, 75g low-gluten flour, 3g sugar, 1g salt, 2 eggs.

2. Decorative material: whipped cream 200g, 15g fine sugar, fruit, coconut or moisture-proof powdered sugar.

? Practice?

1. Boil butter with water, turn off the heat and add flour directly (without sieving), and stir until there is no dry powder.

2. Stir the flour with a small fire for about 1 minute, and you can see the skin at the bottom of the pot.

3. Prepare 2 eggs to break up. When the flour is cooled to hand temperature, add the egg liquid several times and stir it until it is completely absorbed. Finally, bring out the inverted triangle state and add egg liquid according to the state. Large eggs may not be used up, and there may be more than two small eggs.

4. Dip your fingers in flour, draw a good shape on the baking tray to facilitate modeling, put the batter into a decorative bag, and any medium decorative nozzle can be used.

Squeeze the second layer, pay attention to the shape after extrusion, and gently press the surface to make the two layers stick together more closely, otherwise the upper layer will easily slide when baking at high temperature.

5. Bake the middle layer of the oven at 200 degrees 15 minutes, and then turn to 170 degrees 15 minutes. After cooling, it is cut, and the inside is hollow, which means success.

6. Send whipped cream, squeeze some in the hollow place, then simply squeeze some flowers, put fruit, squeeze whipped cream in the hollow place in the upper part, cover it, and make some simple decorations on the surface.

This formula is the same as the ordinary powder puff formula, but the shape is different, so everyone can play freely.