Red velvet cake symbolizing sweet love

What is a red velvet cake?

Red velvet cake is a classic traditional dessert in the United States, which mainly consists of wheat flour, buttermilk, butter, cocoa butter and cheese icing, monascus powder or red velvet pigment. The texture is silky and moist, and the milk is rich in flavor. It is also deeply loved by people in China.

Origin of Red Velvet Cake: Rumor 1959 A female customer loves red velvet cake in Waldorf and asks the hotel for the cake recipe. Later, she received a high cake recipe bill. In a rage, the customer announced the formula of red velvet cake to the whole society, which became famous all over the world.

Characteristics of red velvet cake: The taste of red velvet cake is completely different from that of ordinary Qifeng cake or cream cake, which is more solid, but more moist than ordinary cake. If almond cake is a lovely princess in the dessert world, then red velvet cake is a well-deserved temperament queen.

Red velvet cake and love: the embryo of red velvet is bright red, full of enthusiasm and vitality, but the decoration is simple and generous, much like love. Hollywood superstar jessica simpson used red velvet cake as her wedding cake, which made this simple and atmospheric cake famous all over the world.

Heat of red velvet cake: The heat of red velvet cake is 268 calories per100g. It is a dessert with high sweetness, which is mainly composed of low-gluten flour, eggs, red velvet special monascus cream cheese, cream and so on. After cooling, coat with cream cheese filling. So the overall heat is high.