What to put in the braised pork?

Braised pork is mainly processed with spices and meat as the main raw materials, such as pork belly, star anise, eggs and rock sugar.

preparation of ingredients: 5g of pork belly

preparation of accessories: 1/4 onion, 3 crystal sugar, 2 star anise, 3 rape plants, 1 spoon of vegetable oil, 3 garlic, 1 ginger, 2 shallots, 1 boiled egg, 8 dried mushrooms, 1 spoon of cooking wine and 2 tablespoons of soy sauce.

Step-

1. Dice the onion;

2. Add vegetable oil to the pot and stir-fry onion with low fire;

3. As shown in the figure, the fire can be turned off in about 2 minutes, and the residual temperature will continue to be heated;

4. Chop the onion and garlic and slice the ginger;

5. Shell the boiled eggs for later use;

6. Slice pork belly, and dice dried mushrooms after soaking;

7. You don't need to put oil in the pot, just put the pork belly into a small fire;

8. Stir-fry the pork belly, add the diced mushrooms and stir well;

9. Add onion, ginger and garlic, stir well, and cook in cooking wine to remove fishy smell;

1. Add dark soy sauce and crystal sugar and stir-fry until fragrant;

11. Add a proper amount of hot water, add star anise and boiled eggs, and bring to a boil over high heat and turn to low heat for half an hour.

12. You can put some rape and pour it on the rice to eat.