Practice of marinating pig ears

Pig ears, star anise, cinnamon, fragrant leaves, pepper, ginger, dried Chili, sesame oil, crystal sugar, oyster sauce, soy sauce, soy sauce, cooking wine, white sugar, balsamic vinegar, chicken essence, Chili oil, salt and minced garlic.

1, pig ears are clean

2. Boil water in a pot, add star anise, cinnamon, fragrant leaves, pepper, dried pepper and ginger to boil, turn to low heat and cook for about 10 minute after boiling, and dissolve the fragrance of star anise into the water.

3. Add water to another pot, add pig ears, ginger slices and cooking wine, and then clean the pig ears.

4. Add salt, rock sugar, cooking wine, oyster sauce, soy sauce and soy sauce to the water where the aniseed is cooked. Add the cooked pig's ear and marinate. Turn off the fire after the brine is boiled and let the pig's ears soak in the brine for at least 1 hour. If you have enough time, you can let it stay overnight, and it tastes better.

5. Take a bowl, 2 tbsps of boiling water, 3 tbsps of brine, 2 tbsps of soy sauce, sesame oil 1 tbsps, balsamic vinegar 1 0.5 tbsps, salt 0.5 tbsps, sugar 1 tbsps, spicy oil1tbsps, a small amount of chicken essence, and a small amount of minced garlic to make juice, and pour in and cut.

6, pickled pig ears, the color is so attractive, people's appetite is greatly increased.