The method of wooden claws and milk

Papaya stewed with milk, soaked in fried papaya and orange juice papaya, twice a week, you can go to beauty beauty.

Hello, everyone, this is the delicious chef baby. The baby will share one or several delicious dishes with you every day. Thank you for your watching and support. Today, the baby will share with you the methods of beauty beauty papaya stewed milk, soaked papaya and chilled orange juice papaya.

When it comes to papaya, many people think of breast enhancement first, but few people can think of beauty beauty and lactation. Papaya itself is very nutritious, so the soup made of red dates and milk can be more nutritious.

Many people generally only know that papaya can be eaten directly, but they don't know that it can also be eaten in soup or fried, so today I will share with you three different ways to eat, one is to cook soup, the other is to fry soup, and the other is to cook soup, which gives us more choices to choose our favorite way to eat. Let's take a look together.

First, papaya stewed milk

1. Prepare a papaya, clean it, peel it, cut it in half, and remove the seeds inside.

2. Cut the prepared papaya into cubes for later use.

3. Prepare a few red dates, core and dice them for later use.

4. Put the cut papaya into the pot, then add diced red dates, a few medlar and a piece of brown sugar, add a proper amount of pure milk, cover it and boil it for another 3 minutes.

The amount of milk should not exceed the ingredients in the pot. Brown sugar can also be turned into white rock sugar. )

5. papaya stewed milk

(Papaya does this twice a week to invigorate qi and blood, beauty beauty. )

Second, soak papaya.

1. Prepare papaya, peel, remove seeds and cut into long strips for later use.

2. Put 170g starch into a bowl, then add an egg yolk and 1 10g water and stir well, then add 190g peanut oil, add peanut oil three times and stir with a spoon until it looks like yogurt.

3. Burning oil in the pot, the oil temperature is 50% hot. First, put the prepared papaya into the batter and wrap it with a layer of paste, then fry it in a pot until it is golden brown, then take it out, then raise the oil temperature, then put it in and fry it again, and then take it out to control the oil.

4. Prepare half a bowl of condensed milk in a small bowl. Papaya dipped in condensed milk will taste better.

5. Just soak papaya!

Soaking papaya is generally a dish cooked in a hotel, and it tastes particularly delicious. )

Third, orange juice papaya

1. Prepare papaya, peel it, cut it into pieces and remove seeds, then cut it into long strips with a knife and put it on a plate for later use.

2. Put a spoonful of honey, a spoonful of sugar, three spoonfuls of orange juice and a little water into an empty bowl and mix well for later use.

3. Pour the prepared juice directly and evenly on the cut papaya and serve.

4. Orange juice papaya is ready!

The papaya made in this way tastes cold and astringent. )

Fourth, kitchen tips

1. Papaya stewed milk is a soup that can be used for lactation. Papaya nourishes breasts, red dates can regulate qi and blood, and milk is rich in protein, so lactating mothers can drink it to regulate their bodies, and they can start drinking it one month after giving birth to the baby.