How to make cold wild vegetables in Kunshan Le Jia Hotel?

Spring has come, and many fields are full of wild vegetables with high nutritional value. The key is natural and pollution-free green food. It is also a good choice to dig some wild vegetables at the foot of the mountain in spring and make a cold wild vegetable. So how to make wild vegetables delicious? How to make cold wild vegetables?

Methods/steps

First of all, you can go to the suburbs and barren fields to find wild vegetables. As long as there is land, there are usually wild vegetables.

Gather the dug wild vegetables, then pick out the broken leaves and leave fresh leaves for later use.

Remove the roots of the picked wild vegetables, then add water to the pot, put the removed wild vegetables into the pot, scald the wild vegetables with hot water for disinfection, and heat the wild vegetables.

After boiling, take out the wild vegetables and put them on the grate to dry in water.

Next, fish out the wild vegetables and put them in a small bowl.

Finally, pour the prepared garlic paste, soy sauce, vinegar and other ingredients into a small bowl, then stir with chopsticks, and the fresh and delicious cold wild vegetables can be enjoyed.