What food can cassava flour make?

Sweet potato powder is a powder made of sweet potato starch. Sweet potato powder is generally granular, with coarse particles and fine particles. Usually, coarse sweet potato powder is better bought at home. Sweet potato powder, like white powder, will be sticky when dissolved in water, but the viscosity of sweet potato powder is higher than that of white powder. Therefore, sweet potato powder is used less when Chinese food is thickened, because the viscosity is sticky.

Sweet potato powder is widely used to make Chinese dim sum. Sweet potato powder can also be used for cooking. After the marinated ribs are dipped in coarse sweet potato powder and fried, the sweet potato powder can present a crisp taste, and the granular skin can also bring visual effects.

Corn flour is often used as a coagulant for puddings and other foods. Common ready-made pudding powder on the market contains corn flour. Using double steamer, simple corn flour pudding can be easily made of milk, sugar, corn flour and flavoring agent. Corn flour is also used as a thickener in China and French cuisine.

Besides, there are many ways to eat corn flour.

The way to eat

◆ Sweet foam

☆ Main materials:

Millet flour and corn flour

Peanut, vermicelli, cowpea, spiced dried bean curd and spinach

Preparatory work:

Mixing millet flour and corn flour into paste; Cook peanuts and cowpeas; Wash spinach; Dice spiced dried bean curd; Make vermicelli with water.

☆ Production method:

Take a large pot, add water, bring to a boil, and then add five spices such as refined salt and star anise.

After a little boiling, remove the seasoning, and then add the spiced dried bean curd, spinach and vermicelli. Immediately after the water boils, pour in the corn paste and stir it while pouring.

Cover and cook 10 minutes. After boiling, add boiled peanuts and cowpeas, and then add some sesame oil.

You can add kelp silk, shrimp skin, etc. According to your personal taste, and you'd better sprinkle a little pepper when eating.

◆ Pan 'an tortillas

☆ Production method:

Take some corn flour and steam it on the stove for 20 minutes.

Then take a pot to drain the water, and the ratio of water to corn flour is 1: 1. After the water is boiled, slowly pour in the steamed corn flour and stir it quickly. It should be noted that a small fire should be used at this time to prevent the things in the pot from burning.

Then pour the dough in the pot on the chopping block and knead it while it is hot until the dough is tough.

Then take a small piece, rub it round, and then flatten it with your palm.

Heat the pot, put these round cakes into the pot, sprinkle a few drops of water, cover the pot, and simmer for two minutes over medium heat.

After the cake is out of the pot, put some dried vegetables on it, or sprinkle some tofu milk, it will taste better!

◆ Sweet food

☆ Production method:

Take 100g corn flour, add 10g starch, sugar, sesame, honey and pecan powder, stir with boiling water, knead the dough into a round cake, and fry it in an oil pan.

Cassava flour is a kind of starch, also known as water chestnut flour and Thai raw flour (because Thailand is the third largest cassava producer in the world, next only to Nigeria and Brazil, it is generally used as starch in Thailand). It will be transparent after being cooked and heated with water, and the taste of QQ is elastic.

Jiaozi, the steamed stuffed bun in many hotels, is made of it, which looks very delicate.

PS: Cassava is also called sweet potato and wood sweet potato. Cassava refers to cassava or cassava flour, and cassava flour refers to cassava starch, which is slightly different.