Inspirational aphorisms about hotel waiters

promote the dishes and subdivide them;

improve the character, review and then review;

learn from others' strengths and make up for their own shortcomings. There is no end to learning and never stop;

The concept of smelling its fragrance, eating its taste, eating all the food and having endless taste;

If you can stand the test of failure, you can reap the joy of success;

Don't be idle, find something to do by yourself. Opportunity lies in grasping, and success lies in hard work!

don't do it because of the small goodness, don't know it because of the small evil, you can teach if you are not skilled, and you can't teach if you are not good!

Take the store as the home for the enterprise, sincerely serve the customers, create great achievements for the profession, and be honest with colleagues;

Respect the master, teach the apprentice, improve the cooking skills, and be strict with yourself;

★ Cooking concept:

Cooking is 1% satisfied, and one less than one is not equal to 99!

because of seriousness, it is excellent, and there is no best, just doing better!

please tell me the bad places and your friends my good places.

Do a little more, be careful, work a little harder, and make a new starting point for career success.

★ The goal of kitchen administration:

"Win people by cooking, and serve them by virtue"

I am a chef, a cook for a day, a cook for my whole life, and I will learn skills all my life:

People have my own advantages, and people are superior to me; People turn to me;

subdivide, subdivide, learn, learn and learn again ... enrich yourself

On teaching high-level techniques, combining dishes ... Refreshing yourself

Learning from others' advantages, picking out your own shortcomings ... Reorganizing yourself

Creations make people make progress every day. 1% ... achieve yourself

no color, no taste, no quantity, no beautiful shape, no temperature,

no deterioration of raw materials, no smoke on fire, no foreign objects and sundries, no labels, no food clips!

Family-oriented management of employees, excellent environment supermarket management, technical school management education, refined medical management and strict military discipline management

★ Ten points of kitchen administration:

Work harder, be in a better mood, work more carefully, use your brains more flexibly, have a smaller temper,

Speak softly, be more efficient, be more generous, and be more efficient.

☆ Method concept: As long as you persevere, the method is always more difficult than it is;

☆ working philosophy: set an extraordinary goal, do ordinary things, and build up ordinary achievements;

☆ innovative concept: think every day, do something every week, make progress every month, and break the year;

☆ working philosophy: doing well is a career, doing ordinary things is a career, and eating all day long is a living;

☆ Opportunity concept: blind people can't see the opportunity, mediocre people can't catch it, and those who miss it regret it;

☆ Leadership concept: only backward leaders, no backward groups, only backward ideas, no backward time;

☆ Transcendence idea: Instead of being jealous of others' success, it is better to surpass others with your own actions;

instead of regretting your mistakes, it is better to change yourself with your own actions!

★ Cooking life:

A little more love is the joy of life, a little less selfish desire is the motivation of work,

Honesty in communication is the standard of communication, and a little less bad habits is the basis of progress!

whether it is hard or tired to go to work; Let happiness stay in your heart forever; Whether the distance is near or far; Let the memory be treasured forever;

No matter how few or many contacts there are; Let the blessing never change; Whether life is salty or light; Let a smile last a long time.