Traditional Culture Encyclopedia - Hotel accommodation - What are the commonly used dimensions for restaurant design?
What are the commonly used dimensions for restaurant design?
(1) Table height: 750-790mm.
(2) Dining chair height; 450-500mm.
(3) Round table diameter: 500mm for two people. Two people 800mm, four people 900mm, five people 1100mm, six people 1100-1250mm, eight people 1300mm, ten people l500mm, twelve people 1800mm.
(4) Square dining table size: 700×850(mm) for two people, 1350×850(mm) for four people, 2250×850(mm) for eight people,
(5 ) Diameter of dining table turntable; 700-800mm.
(6) The distance between dining tables: (of which seats account for 500mm) should be greater than 500mm.
(7) Main channel width: 1200-1300mm.
(8) Internal working channel width: 600-900mm.
(9) Bar table height: 900-l050mm, width 500mm.
(10) Bar stool height; 600 to 750mm.
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