Traditional Culture Encyclopedia - Hotel accommodation - What are the commonly used dimensions for restaurant design?

What are the commonly used dimensions for restaurant design?

(1) Table height: 750-790mm.

(2) Dining chair height; 450-500mm.

(3) Round table diameter: 500mm for two people. Two people 800mm, four people 900mm, five people 1100mm, six people 1100-1250mm, eight people 1300mm, ten people l500mm, twelve people 1800mm.

(4) Square dining table size: 700×850(mm) for two people, 1350×850(mm) for four people, 2250×850(mm) for eight people,

(5 ) Diameter of dining table turntable; 700-800mm.

(6) The distance between dining tables: (of which seats account for 500mm) should be greater than 500mm.

(7) Main channel width: 1200-1300mm.

(8) Internal working channel width: 600-900mm.

(9) Bar table height: 900-l050mm, width 500mm.

(10) Bar stool height; 600 to 750mm.