Recommend the food in Yinchuan?

Steamed mutton, grabbed mutton, stuffed mutton, stewed mutton offal, covered with tea and wiped mutton.

Recommended reason:

steamed mutton

The mutton in Ningxia is tender and delicious, and the most important thing is that it has no fishy smell. Top grade mutton, choose chest fork and upper spine, chop into rectangular strips, wash with clear water, put into a bowl, add ginger, onion and garlic and raw pepper, and steam in a cage for about 30 minutes. Serve with vinegar, garlic juice, salt and other seasonings.

Hand-shredded mutton

Sheep in Yinchuan grew up eating the grass roots of saline-alkali grassland, with tender meat and rich nutrition. The hand-grabbed mutton here is also very authentic, maintaining the most authentic flavor of mutton. When you eat salt and garlic together, it is particularly unrestrained.

Niangpi

Niangpi is a traditional snack with strong local flavor. The signboard says "Sepi", but the locals call it "cold noodles". Rich and refreshing, especially suitable for hot summer.

Braised entrails of sheep

Braised mutton offal has a unique flavor. Wash sheep's viscera, head and hoof meat carefully, cook in a pot, remove and shred. Then pour the chopped chop suey and the original soup together, and add onion, ginger, minced garlic, spicy red oil, coriander and so on.

Cover with a bowl of tea.

Covering a bowl of catechu is a traditional custom of Hui people to drink tea. Because the cover bowl for holding water consists of three parts: a tray, a bell-shaped tea bowl and a bowl cover, it is called a cover bowl or three batteries. There are different names because of different ingredients. Generally, there are brick tea with brown sugar, green tea with white sugar, Wo Wo tea with rock sugar, sanxiang tea, Wuxiang tea and Babao tea.

Mutton rubbing noodles

Instant noodles with mutton is a kind of delicious pasta popular in Ningxia. The taste is very strong, and the noodles are thin and fresh, which makes people want to stop. Mutton instant noodles are made by kneading noodles to the thickness of chopsticks, cooking them in a pot, pouring mutton juice, diced mutton, fresh vegetables and other soup, and finally adding Chili red oil to taste them. They are delicious and memorable.